tag:blogger.com,1999:blog-8390396285139687239.post5671743865639218738..comments2024-03-26T21:32:32.972-06:00Comments on Mommy's Kitchen: Old Fashioned Coconut Cream Pie, Oh MyTina Butlerhttp://www.blogger.com/profile/10515629994766421233noreply@blogger.comBlogger42125tag:blogger.com,1999:blog-8390396285139687239.post-63266876867979085852019-05-16T01:50:33.942-05:002019-05-16T01:50:33.942-05:00Thank you so much for this recipe. I have been wan...Thank you so much for this recipe. I have been wanting to make a coconut pie that was white but all the recipes I found had eggs (which made the pie yellowish). So glad I found this and will definitely give this a try!Dhttps://www.blogger.com/profile/11001664397882042256noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-67182017547080254452017-12-18T15:23:31.727-06:002017-12-18T15:23:31.727-06:00I was so happy to come across this recipe you post...I was so happy to come across this recipe you posted. I made it once before and my husband loved it.I couldn't remember what recipe I used till I seen there were no eggs in this one and on came the lightbulb. Thanks so much! Happy Holidays!Sheri Mnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-32396017354610878792017-11-18T00:37:48.677-06:002017-11-18T00:37:48.677-06:00Follow the recipe on the can for pie meringue or m...Follow the recipe on the can for pie meringue or meringue. Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-66159557681004420662017-11-17T14:12:19.711-06:002017-11-17T14:12:19.711-06:00I have a question about the meringue powder. Do yo...I have a question about the meringue powder. Do you use the recipe for the royal icing on the back of the container for the meringue? And you double that?Tara Napiernoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-54862479450357206852017-04-17T17:04:24.909-05:002017-04-17T17:04:24.909-05:00Thank you for this recipe! I made it yesterday for...Thank you for this recipe! I made it yesterday for my contribution to a family Easter dinner. I did 1.5 of a recipe , and used coconut milk (the kind in a carton, not a can) and found a oat pecan crust... and made coconut whip topping. It was a hit! Thank you for posting such a great recipe :) The vegans and gf crowd were happy haha. Kellynoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-78072644239693954132015-07-28T16:41:47.876-05:002015-07-28T16:41:47.876-05:00I just fixed the recipe. You can use whole milk, b...I just fixed the recipe. You can use whole milk, but I actually think 2% would be fine as well. I am so glad you like the chocolate meringue pie!!! That is my favorite pie and I got the recipe from a friends grandmother. Grannies always know best. Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-72691730987843914642015-07-28T15:06:47.018-05:002015-07-28T15:06:47.018-05:00 Do I use whole milk evaporated milk 2% milk not s... Do I use whole milk evaporated milk 2% milk not sure what kind of milk????? Just made your chocolate cream pie best pie ever!!!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-9636475137411861022015-05-18T13:41:17.602-05:002015-05-18T13:41:17.602-05:00Made this recipe veganized (substitute So Deliciou...Made this recipe veganized (substitute So Delicious coconut milk, and earth balance butter) and it is SOOO yummy!! I also made coconut whip using a can of coconut cream, vanilla, and sugar for the topping with some toasted coconut sprinkled over it all. (:Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-62514822454842597762014-07-26T21:31:34.374-05:002014-07-26T21:31:34.374-05:00Love the idea! I was looking to make Coconut Cream...Love the idea! I was looking to make Coconut Cream Pudding(pie without the crust) and this was phenomenal! Slightly too much sugar though, next time I'm cutting the sugar in half...and making sure I don't dump in too much coconut. :DLeslienoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-20009488313424567122014-06-01T14:42:17.914-05:002014-06-01T14:42:17.914-05:00Found your blog by accident looking for a coconut ...Found your blog by accident looking for a coconut pie recipe and was very skeptical about the "No Eggs". Decided I would try it. Am I glad I did. When it was ready to put in the pie crust I decided I would try it before I wasted my pie crust. My oh my!!!Could not keep the spoon out of it. So glad I found your blog. Can't wait to spend some time and see what other good recipes you have. Thanks again for a wonderful recipe.Marilyn Mhttps://www.blogger.com/profile/01909208597520419681noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-81805620424059498662014-03-29T08:01:23.698-06:002014-03-29T08:01:23.698-06:00That is one of my favorite pies. I too was surpris...That is one of my favorite pies. I too was surprised at the no egg recipe and I love it. Thank you for stopping by and I am glad you have a new recipe. Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-15967532190435608992014-03-29T07:38:21.079-06:002014-03-29T07:38:21.079-06:00I made this the other day and my family loved it! ...I made this the other day and my family loved it! Lived the no egg to it, at first I was skeptical as to how it would taste, I was impressed! This pie isn't rich or sweet like other coconut cream pies I've made. I didn't use powder but made an actual egg meringue. This is my forever coconut cream pie! Reginahttps://www.blogger.com/profile/16254075856217132287noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-46314263192297381592014-02-13T12:53:55.204-06:002014-02-13T12:53:55.204-06:00Love the no eggs recipe but don't want to use ...Love the no eggs recipe but don't want to use a meringue or shell! Is this possible?? I really would like to make one today....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-46675440232939549962013-06-10T13:37:13.820-05:002013-06-10T13:37:13.820-05:00Have you tried it yet without the baking? I don...Have you tried it yet without the baking? I don't like meringue. (Its a texture thing for me) My dad wants a coconut cream pie this weekend and I can't find my normal recipie (it calls for whipped cream on top) Before I start playing I wanted to see what you discovered. Amandanoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-86930756849293732692013-05-02T20:47:48.987-05:002013-05-02T20:47:48.987-05:00Could I make this without the meringue? I like to...Could I make this without the meringue? I like to make homemade whipped topping but I don't like the "eggs" custard filling. This is the first recipe I've seen without eggs... but I don't care for meringue. Does the filling have to bake? Could I bake it without meringue and the cool and top with whipped topping and toasted coconut?awright5237https://www.blogger.com/profile/08520055670145814111noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-73439881080855174742013-03-17T16:32:59.487-06:002013-03-17T16:32:59.487-06:00i figured it out, lol, too much coconut
i figured it out, lol, too much coconut<br />briannoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-72437403337785442002013-03-17T15:41:30.495-06:002013-03-17T15:41:30.495-06:00i keep boiling the mix as follows, and it will not...i keep boiling the mix as follows, and it will not thicken??? any help please!!!!!!!!briannoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-16467712404083894262013-01-02T13:22:17.531-06:002013-01-02T13:22:17.531-06:00My wife has recently discovered an allergy to eggs...My wife has recently discovered an allergy to eggs. Now it seems like pie is out of the picture. We can't let that happen.<br /><br />Do you think this recipe would translate well to other cream pies? Say, banana rather than coconut? I'd like to give it a try and surprise her, but I hate coconut.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-88830552188647893052012-11-29T21:57:52.632-06:002012-11-29T21:57:52.632-06:00I love this recipe. I'm not much on Coconut Pi...I love this recipe. I'm not much on Coconut Pies, but this recipe has changed my mind... Thanks<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-32026506019044931602012-08-14T19:25:29.949-05:002012-08-14T19:25:29.949-05:00If I don't have the meringue is baking the pie...If I don't have the meringue is baking the pie still necessary, or can I skip that step and just cool and chill?Julesnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-88617223110205153752011-07-13T11:00:06.256-05:002011-07-13T11:00:06.256-05:00Just a hint - if your meringue shrinks away it is ...Just a hint - if your meringue shrinks away it is because you didn't spread it to touch enough of the crust. If you only place it on the filling it'll pull in. Personally, I am not a fan of meringue. I schlep whipped cream on my pies. Yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-87578148521534783982011-03-03T20:39:37.098-06:002011-03-03T20:39:37.098-06:00Hahahaha. I think that is exactly what happened to...Hahahaha. I think that is exactly what happened to me! Although my meringue was a mess, the pie was delicious and my friends and family LOVED it! Thank you sooo much for this recipe! I will definitely be making this again!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-24525833445235034942011-03-01T20:03:21.162-06:002011-03-01T20:03:21.162-06:00That is the reason I stopped using egg whites. I c...That is the reason I stopped using egg whites. I could never get the meringue right. The next day I always had a watery runny mess around the crust. I solved the problem by using meringue powder and now that never happens. My husband wont let me use anything else. LOLTina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-86602999492244384462011-03-01T17:42:39.497-06:002011-03-01T17:42:39.497-06:00I did use egg whites.. and i think my problem was ...I did use egg whites.. and i think my problem was that i wasn't very patient with the whipping because i was in a hurry. I used a hand mixer because our large one did not reach low enough for the egg whites to touch.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-29747458681024882972011-03-01T10:04:51.558-06:002011-03-01T10:04:51.558-06:00Did you make a meringue with egg whites or with th...Did you make a meringue with egg whites or with the Meringue Powder? You may have not of mixed it long enough. If using the meringue powder you really have to whip it until soft peaks form. I haven't had that problem with the meringue powder, so I don't know what else it could be except not whipping long enough. It should be fluffy like meringue with peaks.Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.com