tag:blogger.com,1999:blog-8390396285139687239.post5018068657137101716..comments2024-03-26T21:32:32.972-06:00Comments on Mommy's Kitchen: Smoked Sausage with Apples & Onions Tina Butlerhttp://www.blogger.com/profile/10515629994766421233noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-8390396285139687239.post-4702266689166914552016-04-16T09:33:40.772-05:002016-04-16T09:33:40.772-05:00If the apples are not too mushy after cooking I us...If the apples are not too mushy after cooking I usually add a few to my plate. They are for flavor and not a side, but I love apples and onions. Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-87046134558278745212016-04-16T09:13:07.906-05:002016-04-16T09:13:07.906-05:00Hi Tina. I ran across this dish while meal plannin...Hi Tina. I ran across this dish while meal planning and want to ask before i add it to my list. Do you eat the apples and onions as a side or are they just for flavor?Anonymoushttps://www.blogger.com/profile/08600104305092445343noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-71692252598035896742015-05-12T21:07:56.742-05:002015-05-12T21:07:56.742-05:00Thank you for this recipe! We bought 1/2 hog this...Thank you for this recipe! We bought 1/2 hog this year and I've been trying to find ways to cook all the meat. I took your suggestion about pineapple and used 2 cans with 1 can's worth of juice. Also used 2 ham steaks instead of the sausage. The only review worth mentioning is that when my husband saw me preparing it, he muttered something under his breath about getting take-out. He later apologized and said it was really good! I'll be keeping this recipe around and will try with apples in the fall!junehttps://www.blogger.com/profile/05132321796549080554noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-80931427035209914592015-02-03T08:23:02.514-06:002015-02-03T08:23:02.514-06:00I to, was curious as to why vick484 was adding fat...I to, was curious as to why vick484 was adding fat/marg. Was she thinking like with baking recipes, cooks sub applesauce for the fat in a baking recipe? Made me curious. I'm going to try this with Mennonite smoked sausage. I'll be using more apples, we were given a ton...live in an orchard area, but I'm also throwing in chunks of yam, ( I'm a Canuck, so the rest of ya probably call them sweet potatoes), anyhow, the orange fleshed potatoes & possibly lg mushroom caps,lg 'shrooms, real lg, just at the last 5 mins so they don't get mushy. Also going to do this with Ham, we have leftover roasted ham & try it with apple once & pineapple another time. This gave me a jumping off point for some great ideas, thank you so much. I get so sick of my own cooking,lol. Hugs from Doe In Okakagan,B.C. CanadaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-71168945194513419732015-01-28T06:09:09.075-06:002015-01-28T06:09:09.075-06:00vick484,
This recipe never had butter in it or any...vick484,<br />This recipe never had butter in it or any grease or oil added. Just sausage, brown sugar, onions, apples and apple juice or cider. Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-87894986015567609102015-01-27T20:33:13.928-06:002015-01-27T20:33:13.928-06:00I was running low on butter - changed recipe to mi...I was running low on butter - changed recipe to mixing four sausages in a bowl added olive oil, cut 2 small onions in small chunks, cut a turnip in small chunks, cut 2 red apples in small chunks - mix thoroughly place in a pan in preheated oven at 350 degrees for 30 minutes turning and stirring occasionally, opened a can of cranberry sauce too for a side kick, it tasted fantastic thank you for the inspiration for an tasty dinner.<br />vick484noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-5898766424002588382015-01-27T15:13:54.966-06:002015-01-27T15:13:54.966-06:00I am attempting to cook your recipe right now (ser...I am attempting to cook your recipe right now (seriously) only I am replacing the apple/s ingre-dient with soft butter/margarine <br />and 2/3 teaspoons of water. I'll be sure to comeback to tell you all how much was devoured.<br />vick484noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-1290639524284979572015-01-10T16:18:19.407-06:002015-01-10T16:18:19.407-06:00It really does not get more comforting and delicio...It really does not get more comforting and delicious than this meal. <br />Happy New Year. xo Catherine Catherinehttps://www.blogger.com/profile/04945906301035526440noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-28101315420017901102015-01-10T15:52:03.440-06:002015-01-10T15:52:03.440-06:00This looks like a winter meal we would love! I...This looks like a winter meal we would love! I'm all about easy theses days, too! :)<br />Blessings, <br />LeslieLesliehttps://www.blogger.com/profile/04977366023909553381noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-87653479206350822402015-01-10T08:14:07.805-06:002015-01-10T08:14:07.805-06:00Colleen the apple juice with the brown sugar gives...Colleen the apple juice with the brown sugar gives the sausage such a nice light glaze. And the onions give the sausage a great flavor.Tinahttp://www.mommyskitchen.netnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-10905561201675420572015-01-10T05:26:08.170-06:002015-01-10T05:26:08.170-06:00I so agree; the simplest recipes are the best.
I m...I so agree; the simplest recipes are the best.<br />I must say, sometimes when I feel extremely tired or just plain lazy, I much rather make a quick and easy meal and this looks absolutely fantastic.<br />Something much better and different than putting the sausage in a pan of water and heat it up.<br />I have a big feeling that this will be a big hit with hubby<br />Thank youColleenhttps://www.blogger.com/profile/13106960827480062745noreply@blogger.com