tag:blogger.com,1999:blog-8390396285139687239.post3644873867546388040..comments2024-03-26T21:32:32.972-06:00Comments on Mommy's Kitchen: Dulce De Leche Pumpkin CheesecakeTina Butlerhttp://www.blogger.com/profile/10515629994766421233noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-8390396285139687239.post-45217910721096407812023-10-27T07:46:36.495-06:002023-10-27T07:46:36.495-06:00Hi Sylvia, regular canned pumpkin puree. Not the c...Hi Sylvia, regular canned pumpkin puree. Not the canned pumpkin pie mix. I fixed the recipe to reflect. Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-76376077150275662512023-10-26T08:07:33.673-06:002023-10-26T08:07:33.673-06:00Do you use pumpkin pie filling or pumpkin purée?Do you use pumpkin pie filling or pumpkin purée?Sylviahttps://www.blogger.com/profile/16776011630698407432noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-62790649585562551972014-10-22T17:43:51.035-05:002014-10-22T17:43:51.035-05:00For my gingersnap crust I use about 1 1/4 cups to ...For my gingersnap crust I use about 1 1/4 cups to 1 1/2 cups crumbs and 3 tbs melted butter. I do not add any sugar to it. The variation in amount depends on the size of my springform pan that I am using.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-34836340191877341532014-10-21T01:09:44.403-05:002014-10-21T01:09:44.403-05:00Sorry...I'm very new @ this. This will be my 1...Sorry...I'm very new @ this. This will be my 1st cheesecake. If I wanted to make the <br />gingersnap crust would it just be the same amount of gin snaps as the graham crackers?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-55456480179138323382014-10-19T16:49:13.643-05:002014-10-19T16:49:13.643-05:00I freeze my cheesecake in a pie carries like tiis ...I freeze my cheesecake in a pie carries like tiis one. http://www.walmart.com/ip/Mainstays-Multi-Purpose-Food-Storage-Container/16224498<br /><br />I make my cheesecake up to a week i advance. Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-43354452269879887912014-10-19T08:44:16.103-05:002014-10-19T08:44:16.103-05:00This looks amazing! I always make pumpkin cheeseca...This looks amazing! I always make pumpkin cheesecake for Thanksgiving with a ginger snap crust to take to my sister in laws. I would love to try this recipe this year. Do you have any tips as to what kind of container to freeze the cheesecake in? I have changed jobs this year and work a more traditional office hours now instead of 3 12 hour shifts in the hospital which made baking for holidays a little easier time wise.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-2601484058974716202013-10-27T07:57:57.765-06:002013-10-27T07:57:57.765-06:00Can ginger and allspice be left out?Can ginger and allspice be left out?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-21185764586014640252013-10-16T11:52:04.300-05:002013-10-16T11:52:04.300-05:00I made this last year, and I have already been gat...I made this last year, and I have already been gathering the ingredients for it this year 2013. Thanks for the recipeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-52500547376214122862012-10-19T20:37:35.243-05:002012-10-19T20:37:35.243-05:00This looks and sounds delicious, my family is comi...This looks and sounds delicious, my family is coming to visit for Thanksgiving this year. Could I make this maybe a week ahead of time and freeze it for just a short time?<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-31541386170381325252011-11-18T11:00:43.946-06:002011-11-18T11:00:43.946-06:00It's fixed. It was part of a sentence that did...It's fixed. It was part of a sentence that did not get deleted.Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-6490804245287411362011-11-17T14:09:16.106-06:002011-11-17T14:09:16.106-06:00There is an extra phrase threw in the directions f...There is an extra phrase threw in the directions for baking... something about 1 hour 20 minutes? what is that referring to? :) I can't wait to try out this recipe just want to make sure i wasn't missing something! :) thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-24019323917881896592011-11-04T07:27:10.956-06:002011-11-04T07:27:10.956-06:00Coleen,
What a mess that was. Thank you so much f...Coleen, <br />What a mess that was. Thank you so much for letting me know that the directions were unclear. I think I have it all fixed now. Please let me know if you still cannot figure it out. I am making this cheesecake to take to our families Thanksgiving. I can't wait because it is so darn tasty.Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-47826750438791932502011-11-04T00:56:05.280-06:002011-11-04T00:56:05.280-06:00I want to make this for Thanksgiving, but I have a...I want to make this for Thanksgiving, but I have a couple questions. You don't give any directions for mixing the filling (just mix it all together?) You also list the can of dulce de leche with the filling ingredients, but I'm assuming it doesn't go IN the filling but ON the filling after its baked? Thanks for sharing this recipe, it looks more than excellent.Coleens Recipeshttps://www.blogger.com/profile/13273119586207995489noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-54761377062052727112011-11-04T00:44:22.334-06:002011-11-04T00:44:22.334-06:00Do NOT apologize for your photographs, this looks ...Do NOT apologize for your photographs, this looks divine!!!Coleens Recipeshttps://www.blogger.com/profile/13273119586207995489noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-53313802362192479032011-09-30T07:50:18.336-05:002011-09-30T07:50:18.336-05:00Wow this looks amazing!!! I wish I had some right...Wow this looks amazing!!! I wish I had some right now. Visiting from Createlive.Jenna @ Newlywedshttp://newlyweds-blog.comnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-48463056288478995582010-10-22T06:10:08.835-05:002010-10-22T06:10:08.835-05:00I just saw this recipe on Make Ahead Meals and you...I just saw this recipe on Make Ahead Meals and your cheesecake looks fabulous! <br /><br />Lynn<br />http://punkaroonie.blogspot.com/Lynn - A Foodie and Her Familyhttps://www.blogger.com/profile/14645056548640000009noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-84080491884325422142010-10-15T13:28:49.227-05:002010-10-15T13:28:49.227-05:00For the cheesecake to be at it's best consiste...For the cheesecake to be at it's best consistencey you will need to chill it at least 6 hours in the refrigerator.Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-15091253948414762072010-10-15T11:28:45.457-05:002010-10-15T11:28:45.457-05:00do you think that its ABSOLUTELY necessary to chil...do you think that its ABSOLUTELY necessary to chill it overnight before eating it? i wanna make it today at noon for a party that is tonight.... will it be ruined if i do that?Beccanoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-89399518590109076942010-09-16T01:31:16.031-05:002010-09-16T01:31:16.031-05:00SOOO MAKING THIS ON FRIDAY!!!! My dad is from Sout...SOOO MAKING THIS ON FRIDAY!!!! My dad is from South America and loves dulce de letche. This will be such a treat for him. Thanks so much!Stephanienoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-76267808968309614822009-12-10T05:41:45.086-06:002009-12-10T05:41:45.086-06:00Cari, Abe & Pagie ok then that was the problem...Cari, Abe & Pagie ok then that was the problem. The ones in the bottle are a thin so just dont microwave it just squeeze it on and spread. The one in the can is really thick.Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-21908083117828723282009-12-09T21:08:59.744-06:002009-12-09T21:08:59.744-06:00The dulce de leche was in a squeeze bottle actuall...The dulce de leche was in a squeeze bottle actually. It was the only stuff I could find. I heated it up for about 15 seconds, and then spread it on. It spread really easily, but it was really runny....so I don't know if it was because it was in a squeeze bottle or what. As far as letting it cool first, I think that's what I'm going to do next time. :)Carihttps://www.blogger.com/profile/00081450531451538045noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-43634016206643258772009-11-28T19:22:08.768-06:002009-11-28T19:22:08.768-06:00Me again, I also thought maybe if you chill the ch...Me again, I also thought maybe if you chill the cheesecake about 4 hours or so then add the dulce de leche that will help as well. Maybe the cheesecake was still a little warm that could be why it melted so much.Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-25808417146205853072009-11-28T19:20:06.320-06:002009-11-28T19:20:06.320-06:00Cari, Abe, and Paige, did you buy the dulce de lec...Cari, Abe, and Paige, did you buy the dulce de leche in the can? If you did it is usually pretty thick and not really to spreadable that is why i recommened to defrost it in the microwave just a bit like 20sec to thin it out just a little. The only thing i can think of is you might of melted it to much. Mine was very spreadable like cramamel.Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-78753063194851296782009-11-28T10:25:48.869-06:002009-11-28T10:25:48.869-06:00I made this! 2 of them actually! And, it was AMAZI...I made this! 2 of them actually! And, it was AMAZING. I had one issue though...the dulce de leche was VERY messy. I couldn't get it to stay just on the top of the cake...it was running down, and off the plate it was on...lol. It was delicious though. Thank you SO much for sharing it! I now have to bring it to every holiday dinner per my family's orders!Carihttps://www.blogger.com/profile/00081450531451538045noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-27088382501461920412009-11-24T20:03:40.315-06:002009-11-24T20:03:40.315-06:00Tina, I like the way you think. A delicious alter...Tina, I like the way you think. A delicious alternative to the traditional pumpkin pie...Dulce de Leche. We Texans know how to do Thanksgiving right. Have wonderful holiday.Teresa Cordero Cordellhttps://www.blogger.com/profile/00738980943031027746noreply@blogger.com