tag:blogger.com,1999:blog-8390396285139687239.post3224984539577462698..comments2024-03-14T22:32:16.465-06:00Comments on Mommy's Kitchen: Worlds Easiest Crusty Bread (Artisan Bread)Tina Butlerhttp://www.blogger.com/profile/10515629994766421233noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-8390396285139687239.post-61436876277551554492010-09-06T17:08:06.170-05:002010-09-06T17:08:06.170-05:00I was SO afraid to make this recipe, but like EVER...I was SO afraid to make this recipe, but like EVERY recipe you put on here Tina, it was AMAZING!!! I made it for my hubby's birthday dinner. I served it with Eggs in Purgatory and Southern Cheesy Grits. Absolutely DE-LISH !!! Thanks for such a great recipe : )<br />~note: Had to make it in my dutch oven and it worked GREAT. Only thing I had big enough with a lid.Anonymoushttps://www.blogger.com/profile/16932625465112852229noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-12644011750574423572010-03-04T15:41:59.696-06:002010-03-04T15:41:59.696-06:00Hello
I have a recipe on my blog for bread like t...Hello <br />I have a recipe on my blog for bread like this! I love it, I got the recipe from my Master Canning class a couple of weeks ago. The recipe came from a book by Jeff Hertzberg and Zoe Francois I think the name is Whole Grain Artisan Bread?? I can't remember for sure. I have there first book,it's called (Artisan Bread in Five Minutes a Day). Your menu looks yummy, wish I could plan like that, I just don't have the disire to I guess... AmandaAamnda http://cakebaker35.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-59059747865156696112010-02-01T13:55:02.131-06:002010-02-01T13:55:02.131-06:00Hi Tina!
I tried this recipe this past weekend usi...Hi Tina!<br />I tried this recipe this past weekend using my corningware casserole dishes that I have with a glass cover. It turned out great! My family was all very amazed. Went great with homemade lasagna. Really made for a special Sunday lunch!MariaTnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-79087247475005631242009-09-16T14:37:39.011-05:002009-09-16T14:37:39.011-05:00I make this all the time - but I just let it rise ...I make this all the time - but I just let it rise right in a lightly greased casserole dish. It saves having to do the whole towel-transfer and then it doesn't need to be coated in cornmeal. <br /><br />And to Susan - the book Artisan Bread in 5 Minutes a Day has a wonderful and EASY no-knead light rye bread.Cyndihttps://www.blogger.com/profile/14042870208345537449noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-62389042777615738072009-09-15T07:19:13.472-05:002009-09-15T07:19:13.472-05:00I think this is an amazing process. I am not a kne...I think this is an amazing process. I am not a kneader of dough so I love this!!!!!!!!Live.Love.Eathttps://www.blogger.com/profile/10014244331752838359noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-13597598037500478602009-09-08T22:25:00.023-05:002009-09-08T22:25:00.023-05:00That looks yummy!That looks yummy!Libby@CookingWithLibbyhttp://www.cookingwithlibby.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-72498023336347710442009-09-07T18:37:37.686-05:002009-09-07T18:37:37.686-05:00I'd love to try this! I am intrigued!I'd love to try this! I am intrigued!Melodyhttps://www.blogger.com/profile/00326517148979974537noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-39053071717473336902009-09-07T09:38:19.471-05:002009-09-07T09:38:19.471-05:00Hi Teresa and Michelle. This bread is so good. I b...Hi Teresa and Michelle. This bread is so good. I bought some oat bran yesterday at Sprouts to try on my next loaf. Cant wait to make it again.Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-88684617703598224222009-09-07T05:28:58.577-05:002009-09-07T05:28:58.577-05:00Yummy! That looks great. I'm going to try it...Yummy! That looks great. I'm going to try it! Thanks for posting.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-47206659852920283632009-09-05T11:11:38.001-05:002009-09-05T11:11:38.001-05:00this looks so good, i do love crusty bread!this looks so good, i do love crusty bread!teresahttps://www.blogger.com/profile/03354761431432717178noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-48930566425791998202009-09-04T23:39:57.114-05:002009-09-04T23:39:57.114-05:00I didnt have a cast iron pot with a lide or a dutc...I didnt have a cast iron pot with a lide or a dutch oven. I did have a pyrex so I gave it a shot. I was surprised myself when it turned out the. That bread was so crusty and hard just like it should be. I was shocked when it slid right out of the bowl. I am loving this recipe. Give it a shot girl and go use those pryex bowls.Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-16735916277849964302009-09-04T19:45:27.256-05:002009-09-04T19:45:27.256-05:00That looks good... But I'm staying away from B...That looks good... But I'm staying away from Bread...<br /><br />I can't belive you baked in a pyrex bowl... Do you have a recipe for a LIGHT RYE round bread? I use those to put my beer cheese dip in.<br /><br />~ Susan<br /><br />myhookandI.blogspot.comSusanhttps://www.blogger.com/profile/09500806250926443678noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-24996372558724768522009-09-04T17:46:22.877-05:002009-09-04T17:46:22.877-05:00yummy! I love crusty bread :)yummy! I love crusty bread :)SnoWhitehttps://www.blogger.com/profile/12939257456903076156noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-34767611415752030512009-09-04T17:29:47.772-05:002009-09-04T17:29:47.772-05:00Here I've been wanting to make this bread, but...Here I've been wanting to make this bread, but thinking I HAD to have a cast iron pot to cook it in. Since I don't have one, the recipe has just been sitting in my favorites...waiting until I feel another reason to spend money on a "special" pot!<br /><br />You cooked it in a Pyrex covered bowl!!!!!! YAY!! I can do this! :-D<br /><br />___________________________________<br /><a href="http://thecreativesideofsteph.blogspot.com" rel="nofollow"><b>{Her Creative Side}</b></a><br /><i>My place to share recipes that I love as well as new ones I try (flops, too!), Christian book reviews, and a little bit of my crafty side, especially digital scrapbooking!</i>A Cooking Bookwormhttps://www.blogger.com/profile/10826078992143497281noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-43293407985350658082009-09-04T15:22:08.237-05:002009-09-04T15:22:08.237-05:00Crystal it is the best bread. I to love the simpli...Crystal it is the best bread. I to love the simplicity of it. I cant stop making it. I want to coat it with something different next time instead of corn meal.Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-25715157024015484402009-09-04T15:04:27.661-05:002009-09-04T15:04:27.661-05:00I made this when the recipe originally posted abou...I made this when the recipe originally posted about 2 years ago and still love it. Maybe it is the simplicity of it (even though it takes a while from start to finish). Maybe it is the wonderful crust. This recipe is a keeper!CrystalsCozyKitchenhttps://www.blogger.com/profile/17322418257469127025noreply@blogger.com