tag:blogger.com,1999:blog-8390396285139687239.post3087465764551819282..comments2024-03-14T22:32:16.465-06:00Comments on Mommy's Kitchen: The Best Buttermilk Biscuits - Thank you Southern LivingTina Butlerhttp://www.blogger.com/profile/10515629994766421233noreply@blogger.comBlogger53125tag:blogger.com,1999:blog-8390396285139687239.post-12908710513473013522015-01-01T06:44:01.812-06:002015-01-01T06:44:01.812-06:00This is exactly how I make my biscuits. I have us...This is exactly how I make my biscuits. I have used white lily flour and others. The best self-riding or all purpose flour I have ever used is Hudson Cream. It's hard to find, but oh my does it make wonderful biscuits!!!!! <br /><br />Barbnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-50511349927801010102014-07-25T22:07:17.490-05:002014-07-25T22:07:17.490-05:00Hi. Good recipe! I have just one hint, that I li...Hi. Good recipe! I have just one hint, that I like to use ... if you grate the cold butter into the dry ingredients, you save the time of cutting or rubbing the butter into the flour. I like to grate a bit, then, toss in flour, then, grate some more, toss...etc.. I may freeze the next stick a bit next time. I like your step of putting this into the refrigerator before adding buttermilk. I'll try that! Thanks.Connie B.noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-8478883696930295872013-10-14T11:39:25.188-05:002013-10-14T11:39:25.188-05:00I have been making biscuits forever and never real...I have been making biscuits forever and never really found that one recipe. These are amazing. Melted butter in the bottom of my cast iron skillet, added biscuits and they cooked beautifully. My family was extremely pleased. Thanks for sharing.Anonymoushttps://www.blogger.com/profile/13944504018121401077noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-9196209194210660442013-10-14T11:35:02.025-05:002013-10-14T11:35:02.025-05:00These biscuits were wonderful. I have been making ...These biscuits were wonderful. I have been making biscuits forever, but these are now my go to recipe. Thanks for posting.<br />Anonymoushttps://www.blogger.com/profile/13944504018121401077noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-82409742952337781562013-10-13T09:44:38.608-05:002013-10-13T09:44:38.608-05:00Help! My biscuits were delicious tasting, but they...Help! My biscuits were delicious tasting, but they didn't rise barely at all. I *tried* to follow your directions to a T, but something didn't go right. Any idea what the reasoning could be? I am generally a good cook, except for bread. I have never been able to make decent bread. :(Mirandanoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-5601369341916395402013-09-11T07:00:46.905-05:002013-09-11T07:00:46.905-05:00Loved! Although it might have been my diy self ri...Loved! Although it might have been my diy self rising flour that might of given me a slight floury taste...did I do tooo much flour. ..or perhaps just buy self rising flour? Otherwise.loved! TyAnonymoushttps://www.blogger.com/profile/09606409145072016945noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-88283150992512550882013-08-07T20:22:26.862-05:002013-08-07T20:22:26.862-05:00Thank you very much for this great recipe. Never h...Thank you very much for this great recipe. Never have been able to make a good biscuit, but this is foolproof. Very easy.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-83828986781654955282013-06-30T10:22:39.503-05:002013-06-30T10:22:39.503-05:00These are THE BEST biscuits I've ever had, mad...These are THE BEST biscuits I've ever had, made, etc. Thanks Tina!!Anonymoushttps://www.blogger.com/profile/11691545330304622211noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-56816944948462184742013-04-22T08:51:40.648-05:002013-04-22T08:51:40.648-05:00I decreased the temperature by 25 degrees. I had r...I decreased the temperature by 25 degrees. I had read at one time when using glassware then the cooking temperature needs to be adjusted to 25 degrees less. I fixed it in the recipe to reflect. Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-42161177343922298472013-04-22T08:48:02.433-05:002013-04-22T08:48:02.433-05:00I have a question about the cooking temperature. Y...I have a question about the cooking temperature. You said that since you used a glass dish you cut the temperature down. Does that mean 450 was the temp. you used for your glass dish or did you cut the temp. down even more ? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-58892156720941465112013-04-19T06:05:16.890-05:002013-04-19T06:05:16.890-05:00KathyKay1,
True southern buttermilk biscuits are n...KathyKay1,<br />True southern buttermilk biscuits are not sweet.The only time sugar should be added to a biscuit is for shortcakes or if you make angel biscuits. Regular southern buttermilk biscuits do not have sugar. Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-81435720440389830522013-04-18T17:49:52.896-05:002013-04-18T17:49:52.896-05:00I just made these and, while I love the texture of...I just made these and, while I love the texture of them I think they need a bit of salt or sugar for flavor. Perhaps the brand and type of butter makes a difference too. I used lightly salt organic pastured butterKathykay1https://www.blogger.com/profile/05014058627613164628noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-35555737654118468422013-01-15T11:33:58.215-06:002013-01-15T11:33:58.215-06:00HELLO!!!!
First, let me tell you that I've be...HELLO!!!! <br />First, let me tell you that I've been baking and doing it professionally for several years; However, although my biscuits were good, they were never GREAT like KFC's for Bob Evens, etc.... I stumbled upon this recipe after googling "the best buttermilk biscuits". I made these today as I was craving a breakfast biscuit sandwich and was BLOWN AWAY! These are awesome!!! I also realize that when you cut in your butter everyone, make sure it is no smaller than a pea because between the kneading and the butter, that's what gives you that beautiful inside! Hats off to you girl! Keep up the good work! Now I can put these on my menu for folks with Confidence!Anonymoushttps://www.blogger.com/profile/09866815056185453722noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-60385560967962475342012-12-19T11:18:38.955-06:002012-12-19T11:18:38.955-06:00My mother taught me how to make homemade biscuits ...My mother taught me how to make homemade biscuits and I have made them for years using Crisco. I also make them in the bowl and not out on a floured surface. It's so much easier and no mess lol.. I have made the buttermilk but I use 1/4 cup white vinegar per 1 cup milk.. Gonna try your recipe just out of curiosity coz my kitchen is famous for my biscuits.. I would love to share the family recipe with you if you would like.. Merry Christmas to you all!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-32557749744700457262012-12-13T18:41:08.506-06:002012-12-13T18:41:08.506-06:00one problem I have with using a glass is that the ...one problem I have with using a glass is that the air cannot escape out of the glass so it slightly misshapes the dough and is a little harder to cut with. I use a soup can that I took both ends off of.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-5440342287241695332012-12-04T07:14:16.563-06:002012-12-04T07:14:16.563-06:00Well, I have never made a biscut in my life. My So...Well, I have never made a biscut in my life. My Son made a comment last week that he would like some homemade biscuts. I do love to cook and off I went to research. I found your website after an hour of researching and tried your recipe. Absolutely wonderful! My biscuts turned out perfect the first try. My wife was very suprised that I got this on the first go round. Follow these directions to the letter and you can not go wrong. I did freeze my butter before putting it in with a grater. Just wonderful... thank you. My son ate 6 of them... lol Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-74327345353787301542012-10-01T09:14:00.979-05:002012-10-01T09:14:00.979-05:00This is a problem on your end. The outside border ...This is a problem on your end. The outside border is red with white polka dots. The inside background is completely white where the post and words are. I don't think your page is loading completely. Try a different browser. Sorry but it is loading fine on my end. Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-57680485187287976202012-10-01T08:47:40.181-05:002012-10-01T08:47:40.181-05:00I would love to do this recipe, sadly it is to har...I would love to do this recipe, sadly it is to hard for me to read, I can not get past the polka dot background and high intensity red. stabbing pain in eyes lol. Just a suggestion dear. They look lovely by the pics.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-2941351910826020152012-04-01T19:15:15.047-05:002012-04-01T19:15:15.047-05:00This was a fabulous recipe. It is one of my favori...This was a fabulous recipe. It is one of my favorites now! I will be sure to make them aqain and share with friends! THEY ARE POPPIN'! LoVe them...Fern O'Connornoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-8401441376261180482012-03-12T10:50:05.502-06:002012-03-12T10:50:05.502-06:00I cooked these in the 9th annual chuck wagon cook ...I cooked these in the 9th annual chuck wagon cook off and won second place. Good job!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-35770253783677503902011-10-17T10:02:43.271-05:002011-10-17T10:02:43.271-05:00Ok I have tried about 8 different recipes calling ...Ok I have tried about 8 different recipes calling for shortening, and the last batch I made I thought I perfected. I kept the ingredients cold, used an open-top cutter, yada yada yada.... don't bother looking for a shortening recipe - this one is AMAZING!!! It just couldn't get better than this! I made a batch this morning for breakfast and my kids have inhaled them. My oldest daughter (12) is very picky... she has already swallowed three. lol Thanks for sharing!!Rebeccahttps://www.blogger.com/profile/03571950474129396027noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-79090951338111513522011-09-22T22:41:09.755-05:002011-09-22T22:41:09.755-05:00I know the feeling when it comes to making biscuit...I know the feeling when it comes to making biscuits. There is only one recipe I have ever had success with (a copycat KFC recipe). That recipe is sort of a pain. THIS recipe looks alot easier, so I believe I'll try it this weekend. Thanks, and I'm going to try the Skillet buttermilk biscuits too. Also, you probably already know this, but COLD ingredients are also very important in making a flaky, light pie crust too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-88855685469284278092011-08-17T19:03:45.128-05:002011-08-17T19:03:45.128-05:00Thank you thank you thank you!! I, too, end up wi...Thank you thank you thank you!! I, too, end up with hockey puck biscuits, but these are *outstanding*. Restaurant quality, definitely, and they're so light and fluffy. I'll be printing and keeping this recipe, for sure!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-76846507344120774572011-05-21T08:15:02.414-05:002011-05-21T08:15:02.414-05:00Thank you so much for the recipe. I just didn'...Thank you so much for the recipe. I just didn't know that cold ingredients made such a difference in the outcome of homemade buttermilk biscuits. I have been doing alot of things wrong. Thanks.Annnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-51300958447968348672011-04-19T18:07:18.286-05:002011-04-19T18:07:18.286-05:00Just made these biscuits for the first time and th...Just made these biscuits for the first time and they are the BEST EVER! I've made biscuits for years and never seemed to be able to get it just right. These came out perfectly! I'll be using this recipe ONLY from now on. Thanks Tina!Anonymousnoreply@blogger.com