My Texas Table - 4th of July Favorites

Independence day is right around the corner. Make your 4th of July extra festive with these simple and delicious 4th of July Recipes!!! Whether your hosting a cookout or attending one, you've come to the right place. In Today's newsletter, I've gathered together our favorite cookout recipes, sweet treats and red, white and blue desserts. Several of the dessert recipes are no bake making them perfect for summer. 

Click on each of the titles below and you'll be taken directly to the recipe you're interested in. From there you can read more about the recipe, find out the ingredients and look through the instructions. I hope everyone has a happy and safe 4th of July. 🎇 

Our Favorite Independence Day Recipes! 





Seasonal or featured recipe I think you'll like
This months featured recipe is Grandmas Dill Pickles. Learn how to make these crunchy Dill Pickles using pickling cucumbers from your summer garden and a simple brine. Click here to view the full recipe.  

This is the recipe or recipes that is getting the most views on the blog.
This fried squash recipe is getting alot of attention over on the blog. Yellow and zucchini squash are a staple in most any garden. They're also the one vegetable that's easy to grow, thrives well and is abundant during summer!  Fried squash is a classic southern side dish that uses garden-fresh yellow and zucchini squash, battered in a light breading and gently fried, Click here to view the recipe

Take a look back at the latest posts on the blog. 
Check out the latest recipe over on the blog. Flat Roasted (spatchcock) Chicken with a Lemon Dipping SauceWhen you flat roast a chicken the backbone is removed, which allows the chicken to lay flat, cook more evenly and speeds up the cooking time. I think what I love most is how crispy the skin gets. Click here to view the recipe. 

Get a sneak peak at what I'll be posting next on Mommy's Kitchen.
Be on the lookout for this Milk & Honey Corn on the Cobb recipe that I plan on posting in the next week or so. 

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