tag:blogger.com,1999:blog-8390396285139687239.post8750809231904817904..comments2024-03-26T21:32:32.972-06:00Comments on Mommy's Kitchen: Homemade Peanut Butter Custard PieTina Butlerhttp://www.blogger.com/profile/10515629994766421233noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-8390396285139687239.post-16279924682610383652018-03-11T10:04:35.370-06:002018-03-11T10:04:35.370-06:00My pie doesn't look as creamy as yours. Maybe ...My pie doesn't look as creamy as yours. Maybe I cooked the custard to long.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-80079253124632522142016-11-23T07:55:40.791-06:002016-11-23T07:55:40.791-06:00yes you can make this pie ahead of time and refrig...yes you can make this pie ahead of time and refrigerate until ready to serve. I would not make it more than one day in advance. Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-27920763829750645522016-11-23T07:35:03.165-06:002016-11-23T07:35:03.165-06:00Can this be made a day ahead of time and refrigera...Can this be made a day ahead of time and refrigeratedAnonymoushttps://www.blogger.com/profile/01758386384507137033noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-40692846516785113992016-10-17T15:57:25.077-05:002016-10-17T15:57:25.077-05:00My parents owned and operated small town restauran...My parents owned and operated small town restaurants for many years. In the middle of the last century, (God, that makes me feel old to say that.) eating habits were far different than today. At that time, travelers often stopped for pie and coffee in mid-morning. During that time my parents employed a pastry chef (in those days, we just called them cooks) named Pearl who came to work at 4:00 a.m. and baked pies. She made all of the cream pies (lemon, chocolate, butterscotch, peanut butter, coconut, and banana) from the same custard base, and this recipe is the closest that I've found to duplicating her delicious peanut butter pie. In addition to the two dozen cream pies she baked every day, she also bake at least 6 fruit pies. Most days all the pies were gone by noon. Thank you for sharing this recipe.Anonymoushttps://www.blogger.com/profile/11150300833117802159noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-30719449329784405952015-11-27T17:28:54.429-06:002015-11-27T17:28:54.429-06:00It states right in the recipe as well as shows in ...It states right in the recipe as well as shows in the step by step photos of when to add the peanut butter. See below which I copied and pasted from my full recipe on my blog at the end of the post. <br /><br />In a medium size pot, whisk together the egg yolks, milk, sugar, flour and salt. While stirring, cook on medium heat until it bubbles and thickens, about five to 10 minutes. Remove from heat and stir in the vanilla, cinnamon, cayenne and peanut butter.Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-85086198570126690402015-11-27T10:03:55.783-06:002015-11-27T10:03:55.783-06:00Sorry, but when do you add the peanut butter? The...Sorry, but when do you add the peanut butter? The site (which is much older!) which had originally posted this recipe, also neglected to mention the addition of the peanut butter in the instructions! I get so frustrated to see recipes duplicated, just pull up the same thing over and over when you want something somewhat "unique"! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-24766887647762733812013-10-07T08:43:42.872-05:002013-10-07T08:43:42.872-05:00Is this a 9" pie? Sounds great!!Is this a 9" pie? Sounds great!!LisaBhttps://www.blogger.com/profile/09621069303984442199noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-60146051921462035612012-10-13T21:41:17.832-05:002012-10-13T21:41:17.832-05:00My meringue turned out great, I was glad. I think ...My meringue turned out great, I was glad. I think not cooking it long enough could have been it. It was pretty thick but I was afraid that it was scorching so I took it off. Today the consistancy seemed to be a lot better!Kristinenoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-30805135654976005242012-10-13T15:44:08.331-05:002012-10-13T15:44:08.331-05:00If your pie was runny the only thing I can think o...If your pie was runny the only thing I can think of is you didn't cook the custard/pudding long enough. You need to cook it until it is really thick like pudding. Also your meringue could of separated and that will cause it to run into the pudding. That is one reason I use meringue powder. Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-8689018529718196212012-10-13T01:05:58.304-05:002012-10-13T01:05:58.304-05:00Nothing beats a custard style, not to mention pean...Nothing beats a custard style, not to mention peanut butter pie! I just made this tonight, cut me a sample and my filling seems to really run?Kristinenoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-33592511323669435642011-06-22T12:00:46.436-05:002011-06-22T12:00:46.436-05:00I have been searching for this recipe for years no...I have been searching for this recipe for years now!! This is EXACTLY what I've been wanting every time I try a new no bake peanut butter cream pie.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-48957611333221895782011-05-27T19:45:16.783-05:002011-05-27T19:45:16.783-05:00I would so no on baking the pie if you are going t...I would so no on baking the pie if you are going to use a whipped cream topping. The baking is more for the meringue part of the pie. I have never had it with whipped cream. If you make it that way please lmk how it is.Tinahttp://www.mommyskitchen.netnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-84169731223507409732011-05-27T19:38:57.036-05:002011-05-27T19:38:57.036-05:00if you are opting not to use meringue, but to do a...if you are opting not to use meringue, but to do a whipped cream topping instead, do you have to still bake the peanut butter part of the pie? and if so, for how long? and would you cover it or something?Derby_Newbiehttps://www.blogger.com/profile/02458556913159602201noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-62829512410739641222010-05-15T12:45:25.945-05:002010-05-15T12:45:25.945-05:00.just gives it a really great flavor :-)
post fr....just gives it a really great flavor :-) <br /><a href="http://www.adpress.in" rel="nofollow"> post free classified ads </a>sanjeethttps://www.blogger.com/profile/04043304632873778108noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-88552580706766182482010-05-08T16:42:58.971-05:002010-05-08T16:42:58.971-05:00I love creamy old fashioned pies also...gotta try ...I love creamy old fashioned pies also...gotta try this one as it looks so good.Moyhttps://www.blogger.com/profile/03579422634642152921noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-84701778551628516782010-05-08T04:30:01.310-05:002010-05-08T04:30:01.310-05:00This is awesome! I am glad that you made peanut bu...This is awesome! I am glad that you made peanut butter a star here in your pie! My kids will surely love this.kitchen tableshttp://www.erikorganic.com/dining-room/kitchen-tables.shtmlnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-85719453826365631882010-05-07T23:09:25.759-05:002010-05-07T23:09:25.759-05:00I have been checking out your recipes every time y...I have been checking out your recipes every time you post a new one and adding ingredients to my shopping list for when we go to grocery store. I am going to be very busy when I have all my ingredients..Love all your recipesnancy hugginshttps://www.blogger.com/profile/16048620969205596927noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-25896271864405384122010-05-07T13:57:37.537-05:002010-05-07T13:57:37.537-05:00wow that look good. Definitely might try it soon. ...wow that look good. Definitely might try it soon. maybe for Mother's Day! :)Andrea V.https://www.blogger.com/profile/09579799808419677960noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-82005399982031181642010-05-07T13:29:25.369-05:002010-05-07T13:29:25.369-05:00That sounds delicious!!! Thanks also for introduc...That sounds delicious!!! Thanks also for introducing us to the Homesick Texan. As a homesick Texan myself, I look forward to checking it out!the country cookhttps://www.blogger.com/profile/15454551181729635341noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-15900899879501252082010-05-07T09:41:06.615-05:002010-05-07T09:41:06.615-05:00This looks so good! My husband would love this pie...This looks so good! My husband would love this pie.Lynnhttp://www.lynnskitchenadventures.comnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-65763120608693125412010-05-07T09:26:44.231-05:002010-05-07T09:26:44.231-05:00Hi Lisa how awesome is this. So excited that you l...Hi Lisa how awesome is this. So excited that you left me a comment on my site. Girl you have a awesome blog I'm a Texas girl and you always get your recipes right on the money!!! I love your newsletter and hearing all your stories that go along with your recipes.Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-32853818252797634052010-05-07T08:41:07.251-05:002010-05-07T08:41:07.251-05:00What a gorgeous pie! So glad you liked this! And y...What a gorgeous pie! So glad you liked this! And yes, the cayenne just perks it up a bit.Lisa Fain (Homesick Texan)https://www.blogger.com/profile/03183180431248706166noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-70265886746891959652010-05-07T08:22:49.382-05:002010-05-07T08:22:49.382-05:00Hi Lizzy I wasn't sure what the cayenne would ...Hi Lizzy I wasn't sure what the cayenne would do so I omitted it from the recipe. Since you told me it does not make it spicy I will add it next time. Thank you.Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-30485685665172764192010-05-07T08:03:14.358-05:002010-05-07T08:03:14.358-05:00I'm so glad you made this! Isn't it amazin...I'm so glad you made this! Isn't it amazing? Next time you should try the cayenne. It doesn't make it spicy...just gives it a really great flavor :-) Happy Mother's day this weekend!Lizzyhttps://www.blogger.com/profile/04264386037293262602noreply@blogger.com