tag:blogger.com,1999:blog-8390396285139687239.post851093648300391392..comments2024-03-26T21:32:32.972-06:00Comments on Mommy's Kitchen: Perfectly Easy Peach PreservesTina Butlerhttp://www.blogger.com/profile/10515629994766421233noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-8390396285139687239.post-9078896379855930752023-03-21T11:04:21.148-06:002023-03-21T11:04:21.148-06:00Hi I know this is an old post I wanted to find thi...Hi I know this is an old post I wanted to find this recipe and make sure it's saved. This is the recipe I used to make for favors for my wedding in 2011. It turned out great everyone loved it. My meemaw helped me can it all and she is gone now but what a sweet memory making this with her. Just thought I would share Thank you! Anonymoushttps://www.blogger.com/profile/10371600642395787625noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-81367126216812026792017-07-06T12:18:32.114-05:002017-07-06T12:18:32.114-05:00Have you tried this with fresh peaches or using a ...Have you tried this with fresh peaches or using a sugar substitute for the recipe? Would be helpful.<br />Love your blog and your recipes.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-7306583532997768722016-07-03T09:21:42.214-05:002016-07-03T09:21:42.214-05:00I have used peaches in juice as well and it worked...I have used peaches in juice as well and it worked just as good. I think homemade canned peaches will be fine. Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-65529353001662009592016-07-02T20:21:28.956-05:002016-07-02T20:21:28.956-05:00I would like to use some of my own home canned pea...I would like to use some of my own home canned peaches to make preserves/jam, but they are not in a thick syrup. What would you suggest I would have to do differently?Anonymoushttps://www.blogger.com/profile/17573720560851796117noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-24308618223581244622015-09-05T16:09:46.717-05:002015-09-05T16:09:46.717-05:00Ok thanks. But I think I will try it. I read it t...Ok thanks. But I think I will try it. I read it that u can. I will let you know. Lol<br />Pollynoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-32783860566673809162015-09-05T08:52:44.100-05:002015-09-05T08:52:44.100-05:00I have only used the stove top method, so I can no...I have only used the stove top method, so I can not say how they would turn out in a crock pot. You may want to do a search online to try and find a crock pot peach preserve recipe. Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-52397590697397845712015-09-05T06:41:16.267-05:002015-09-05T06:41:16.267-05:00Can you cook these in a crockpot on lowCan you cook these in a crockpot on lowPollynoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-91873319943261643342011-12-19T20:21:41.502-06:002011-12-19T20:21:41.502-06:00This is great! Thank you for sharing! It makes me ...This is great! Thank you for sharing! It makes me not so afraid of canning now!Anonymoushttps://www.blogger.com/profile/03541700386915337417noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-50564896729434434982011-10-03T19:36:18.875-05:002011-10-03T19:36:18.875-05:00After my Mom was no longer able to peel bushels of...After my Mom was no longer able to peel bushels of peaches, she began using this recipe. The only thing she did differently was use a potato masher to make smaller pieces of fruit, after they had cooked to a soft consistency. For anyone that is hesitant to use this recipe, I can attest that it is wonderful.Judynoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-12165253063592226902010-06-02T08:54:33.241-05:002010-06-02T08:54:33.241-05:00M, If you process the jars and can them correctly ...M, If you process the jars and can them correctly the preserves have a shelf life of one year. I would wrap them in bubble wrap and package them well with some packing peanuts or newspaper.Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-64085047122042716242010-06-02T08:18:34.784-05:002010-06-02T08:18:34.784-05:00Hi! I think this recipe is awesome! I want to mak...Hi! I think this recipe is awesome! I want to make this to send to a friend, how should the preserves be store? Will they last a week in the shipping process?mvhttps://www.blogger.com/profile/14181345499708024933noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-31876823539294172752009-10-06T12:18:26.364-05:002009-10-06T12:18:26.364-05:00Frozen peaches would work the some way . The taste...Frozen peaches would work the some way . The taste is more fresh. To make it spiced add 1 cinnamon stick to the mixture. Canning is my life.Donnahttp://www.justgotcanned.comnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-8236924541264448072009-10-01T06:13:15.906-05:002009-10-01T06:13:15.906-05:00Aida, I would say one year. I Home can my jellies,...Aida, I would say one year. I Home can my jellies, jams and preserves months b4 I give them as gifts. The peach preserves are a awesome gift.Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-71173484462483932072009-09-30T20:37:57.368-05:002009-09-30T20:37:57.368-05:00these look so good, and i thought it was a great i...these look so good, and i thought it was a great idea for christmas gifts especially since we are gonna be tight on $ this holiday. I was wondering if you knew about how long these will last?Aidanoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-24014000909971966942009-09-07T16:56:04.132-05:002009-09-07T16:56:04.132-05:00I just finished making another batch. I havent bur...I just finished making another batch. I havent burned any yet. You might of had the heat to high. I cooked mine the 30 minutes and then added the sugar, brought it back to a boil then lowered the heat to a low simmer for 1 1/2 - 2 hours. You have to watch them and stir. My friend burned hers she wasnt watching them and had the heat to high. They would only stick and burn it your let them sit and dont stir them. I am sorry they didnt turn out for you. You can always try again. I have made this recipe more than a dozen times.Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-72167223950181332432009-09-07T13:46:14.765-05:002009-09-07T13:46:14.765-05:00After following the recipe closely, including stir...After following the recipe closely, including stirring often, my peaches burned.catlover4251https://www.blogger.com/profile/07166276923983526112noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-66876982782811570602008-09-23T15:30:00.000-05:002008-09-23T15:30:00.000-05:00Hi Lisa i commented a response to your ? on your s...Hi <B>Lisa</B> i commented a response to your ? on your site, but i will add the reply here as well. <BR/><BR/>That particular recipe relies on the syrup used in the canned peaches as part of the sweetener as well as liquid. To make them with fresh peaches, you'd have to use a different recipe designed to be used with fresh peaches.Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-54353304079824138342008-09-22T23:03:00.000-05:002008-09-22T23:03:00.000-05:00I just got a box of fresh peaches and would love t...I just got a box of fresh peaches and would love to try this recipe. Did you find out if fresh peaches could be used?Lisa Khttps://www.blogger.com/profile/15464982431347657797noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-71222063513931081762008-09-21T19:30:00.000-05:002008-09-21T19:30:00.000-05:00I just found your site and I love it! I live outsi...I just found your site and I love it! I live outside of Mabank, so I actually know where Mesquite is!!!!If you know where Mabank is I am really really impressed!!!Your recipes sound so simple and easy to make. I can't wait to send your address to friends!!I have an open faced stromboli recipe on my site that you might like. It's easy and o so good. I can't wait for it to come up in rotation again! www.lkch.blogspot.comLauriehttps://www.blogger.com/profile/12600215977422778230noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-537561881384583022008-09-19T08:24:00.000-05:002008-09-19T08:24:00.000-05:00yUMMM! Peach is my fave! I have NEVER canned any...yUMMM! Peach is my fave! I have NEVER canned anything, but I'm going to give cranberry jam a shot next week!RecipeGirlhttps://www.blogger.com/profile/03387369904765600870noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-83847829421592133452008-09-19T01:40:00.000-05:002008-09-19T01:40:00.000-05:00Oh they are just so pretty, I sure love making jam...Oh they are just so pretty, I sure love making jams, jellies, etc too and yea their so easy. It sure seemed a lot harder when my mom made them growing up. lol..Noorhttps://www.blogger.com/profile/10870448171535375987noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-880281829608020312008-09-18T21:29:00.000-05:002008-09-18T21:29:00.000-05:00looks delicious, sounds like perfect gifts!looks delicious, sounds like perfect gifts!priscilla joyhttps://www.blogger.com/profile/04581455289778781472noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-81047089879247847262008-09-18T19:42:00.000-05:002008-09-18T19:42:00.000-05:00Tina, great job! I want to learn how to can. I'v...Tina, great job! I want to learn how to can. I've never learned. You make it look so easy. I am so happy you make your holiday gifts. I do too. You're right, people appreciate homemade 100 times more than some store bought item. Good job neighbor.Teresa Cordero Cordellhttps://www.blogger.com/profile/00738980943031027746noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-86329872243801296952008-09-18T12:40:00.000-05:002008-09-18T12:40:00.000-05:00Live.Love.Eat, I think giving baked items is such ...Live.Love.Eat, I think giving baked items is such a nice gift. alot of folks dont have time to bake so they appreciate the goodies. Most cookies freeze perfect. I bake them up just as the recipe calls for cool them and place in freezer zip lock bags and toss in. All baked quick breads do well to let them cool and individually wrap each one and then place them in a freezer bag and freeze. I make mini loaves so i can give everyone a bit of everything. I make vanilla popcorn now that doesnt freeze well so i do that the day before. I make rolo pretzel treats (place a rolo n a pretzel and bake on 200 for 4 minutes remove from oven and press a pecan half on top let cool) when they are all cooled i toss them in a bag as well and they freeze. I havent came across anything that doesnt freeze well. fudge does perfect. Oh another trick not sure if you make sausage cheese balls or not but my FIL loves them. I prepare the up add the raw sasage, cheese and bisquick mix up and shape into balls i place each one on a cookie sheet and freeze, remove when frozen and toss in a freezer bag. that way you can bake them fresh the day of the holiday it saves so much time. I love fresh sausage cheese balls not ones cooked them frozen yuck!!!! I hope this helps some.Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-27485560666416301222008-09-18T12:28:00.000-05:002008-09-18T12:28:00.000-05:00Oh wow this looks so simple but absolutely delish!...Oh wow this looks so simple but absolutely delish! This is perfect to give as xmas gifts to family and friends.<BR/><BR/>Maria<BR/>xMaria♥https://www.blogger.com/profile/13566431390534503316noreply@blogger.com