tag:blogger.com,1999:blog-8390396285139687239.post8100101271498381357..comments2024-03-26T21:32:32.972-06:00Comments on Mommy's Kitchen: Less Sugar Italian Easter Bread Tina Butlerhttp://www.blogger.com/profile/10515629994766421233noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8390396285139687239.post-24656295855780577882013-04-04T05:20:30.345-06:002013-04-04T05:20:30.345-06:00The measuring cups were a gift. The measuring cups were a gift. Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-58088142782494838132013-04-03T20:39:56.446-06:002013-04-03T20:39:56.446-06:00Those measuring cups are beautiful! Where did you ...Those measuring cups are beautiful! Where did you find those?<br /><br />~ShellyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-82204524330529655342013-03-31T09:09:04.164-06:002013-03-31T09:09:04.164-06:00I made those breads this yesterday and we ate it a...I made those breads this yesterday and we ate it at Easter-Sunday (today) for breakfast. They are amazing. I made one with raisins, one without and I mixed spelt and wholemeal spelt flour. I also used only the normal Truvia (not the baking blwns) and they taste like perfekt... Thanks a lot for the recipe!!!Anonymoushttps://www.blogger.com/profile/08797601733333143091noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-19854788291874986032013-03-29T17:01:21.020-06:002013-03-29T17:01:21.020-06:00We made one of these last year that the kids absol...We made one of these last year that the kids absolutely loved. I wish I had the energy to make one but we only got as far as dying the eggs.Cat Davis - Food Family Findshttp://foodfamilyfinds.comnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-87644581529954665952013-03-28T15:17:18.717-06:002013-03-28T15:17:18.717-06:00When you use Truvia it's half the amount of re...When you use Truvia it's half the amount of regular sugar, so you would use 1/2 cup in the bread. For the egg wash it would be 1/2 teaspoon. Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-13312450351035011652013-03-28T14:17:56.946-06:002013-03-28T14:17:56.946-06:00What if I didn't want to use Truvia? How much...What if I didn't want to use Truvia? How much sugar would I use instead?Amyhttps://www.blogger.com/profile/01994557722572334977noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-1000902248749750952013-03-28T05:24:28.139-06:002013-03-28T05:24:28.139-06:00When I made the bread the first time I used uncook...When I made the bread the first time I used uncooked eggs and the eggs did not cook all the way. I think everyone's oven may be different, so that might be the problem. I have a double oven and it cooks really fast. Plus I made the dough into two smaller wreaths, so they don't take as long to cook. <br /><br /> Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-82957120489831497602013-03-27T19:18:27.202-06:002013-03-27T19:18:27.202-06:00I just love this bread! Did you know that you don...I just love this bread! Did you know that you don't even have to hard boil the eggs first? When I've made it, we colored the eggs (without boiling them), stuck them on, and baked it. When the bread was done, the eggs were done as well.the country cookhttps://www.blogger.com/profile/15454551181729635341noreply@blogger.com