tag:blogger.com,1999:blog-8390396285139687239.post7685496956915206116..comments2024-03-26T21:32:32.972-06:00Comments on Mommy's Kitchen: Magic Peach or Blackberry Cobbler Tina Butlerhttp://www.blogger.com/profile/10515629994766421233noreply@blogger.comBlogger60125tag:blogger.com,1999:blog-8390396285139687239.post-12825237648345866352022-07-16T00:00:19.603-05:002022-07-16T00:00:19.603-05:00Made this tonight with frozen blackberries. It was...Made this tonight with frozen blackberries. It was so good! Thanks for the great recipe!Lisanoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-39278422181090125522020-06-27T08:00:39.438-05:002020-06-27T08:00:39.438-05:00Hi Barb!
Yes you can certainly use frozen peaches...Hi Barb! <br />Yes you can certainly use frozen peaches as well. I have used fresh, frozen or canned in this recipe. Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-21002988213269142962020-06-26T14:12:04.080-05:002020-06-26T14:12:04.080-05:00Hi- was wondering if I could use frozen peaches- I...Hi- was wondering if I could use frozen peaches- I have a few bags in the freezer and would like to use them up . This recipe looks delicious!<br />Thank you!<br />Barb CattieBabs49https://www.blogger.com/profile/10849858619157000672noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-89311738812341405022020-06-26T11:58:36.683-05:002020-06-26T11:58:36.683-05:00Interesting, recipe is much like self saucing lemo...Interesting, recipe is much like self saucing lemon pudding and hasty Apple pudding from my grandmother and mother's days long ago although minus the eggs in the batter. It's a recipe to tinker with if you love self saucing puddings that's for sure. <br />Thanks for posting. <br />Jayhttps://www.blogger.com/profile/00001654263229972274noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-49321957576809643442020-02-09T08:02:50.134-06:002020-02-09T08:02:50.134-06:00Cheryl, You might need to lower the temperature to...Cheryl, You might need to lower the temperature to 350 degrees (especially using a glass baking pan). Every ones oven cook differently. You can also add a piece of foil over the top and continue baking. It should of been done after 45 minutes. Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-71656396454954163662020-02-09T00:22:46.295-06:002020-02-09T00:22:46.295-06:00I made this tonight. The flavor was delicious and ...I made this tonight. The flavor was delicious and the crispy top was awesome. It was perfectly browned. However, when I cut into it the rest of the crust was still gooey and had not naked all the way through. I do not have a convection oven so that’s not it. Thoughts on what may have gone wrong? I’m worried if I baked it longer the top would have burned. I’ll definitely make it again, I’d just like for it to fully set up. Thanks for your help!Cherylhttps://www.blogger.com/profile/17057492642176121363noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-9914600708931829832019-04-18T13:30:42.903-05:002019-04-18T13:30:42.903-05:00Could I make this the night before and rewarm to s...Could I make this the night before and rewarm to serve to guests?Anonymoushttps://www.blogger.com/profile/14073087343206873533noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-64279815130513625342019-02-09T08:00:50.893-06:002019-02-09T08:00:50.893-06:00Directions on how to print the recipe are at the t...Directions on how to print the recipe are at the top of the print page so it will not print the entire post. If you only want the recipe you can highlight the recipe, right click on your mouse and choose print selection and print. Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-77526357263545324732019-02-08T06:43:35.338-06:002019-02-08T06:43:35.338-06:00I only wanted to print the recipe, not the whole b...I only wanted to print the recipe, not the whole blog. So sad.irishfancyhttps://www.blogger.com/profile/06008366236132374254noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-64886372944167452592018-11-22T19:53:11.749-06:002018-11-22T19:53:11.749-06:00This recipe can be easily doubled using a 13 x 9 i...This recipe can be easily doubled using a 13 x 9 inch pan.Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-84374594332819459562018-11-22T11:59:45.144-06:002018-11-22T11:59:45.144-06:00Could you double the recipe and use a 9x13 pan? Could you double the recipe and use a 9x13 pan? TXACUFFhttps://www.blogger.com/profile/16091294017490733960noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-65518729262309728662018-08-09T19:29:34.590-05:002018-08-09T19:29:34.590-05:00This is my fav cobbler recipe! This is my fav cobbler recipe! Anonymoushttps://www.blogger.com/profile/15790419062161603981noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-67506948952908919262017-12-22T02:26:42.546-06:002017-12-22T02:26:42.546-06:00Wow, very delicious. That's great ideas for me...Wow, very delicious. That's great ideas for me. Thanks for the postsendahttps://sendabags.com/fashion-hiking-dslr-camera-backpack/noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-69182379159321482012017-07-27T21:04:02.875-05:002017-07-27T21:04:02.875-05:00Look at amazing. Thanks for recipe. I love peach &...Look at amazing. Thanks for recipe. I love peach <3Rosehttps://topperfumeformen.com/best-walking-shoes-for-men/noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-6988467785838632792017-05-16T09:09:18.050-05:002017-05-16T09:09:18.050-05:00This recipe is for an 8x8 inch baking pan. If you ...This recipe is for an 8x8 inch baking pan. If you want to make a 13x9 inch you would need to double the recipe. Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-29080293707622150952017-05-16T01:13:10.009-05:002017-05-16T01:13:10.009-05:00What about for a 13 x 9 dish ?What about for a 13 x 9 dish ?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-45260463963574260812017-05-05T22:42:46.160-05:002017-05-05T22:42:46.160-05:00Has anyone substituted Splenda for sugar??Has anyone substituted Splenda for sugar??Deb S.https://www.blogger.com/profile/11061192324290270798noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-30282664106509039922017-01-23T21:58:11.842-06:002017-01-23T21:58:11.842-06:00@bluiiis, The recipe states about 3 cups so I thin...@bluiiis, The recipe states about 3 cups so I think 29 oz can would work perfectly. Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-15167996713292616002017-01-23T16:17:53.666-06:002017-01-23T16:17:53.666-06:00This looks so good and easy too. I liked the canne...This looks so good and easy too. I liked the canned cherty pie filling suggestion. I guess any pie filling could be used or any fruit. The possibilities are endless.....the for the ideasAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-60316212353845963362017-01-23T15:45:19.877-06:002017-01-23T15:45:19.877-06:00This sounds yummy, Tina! What size can of peaches...This sounds yummy, Tina! What size can of peaches? Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-45832866380156794282016-10-24T15:29:53.762-05:002016-10-24T15:29:53.762-05:001/4 cup boiling water1/4 cup boiling waterAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-24749420453360189342016-08-08T19:01:36.470-05:002016-08-08T19:01:36.470-05:00I'm WILD about this easy recipe. Sounds aweso...I'm WILD about this easy recipe. Sounds awesome and I do plan to make it this week. So glad you shared!! The Better Bakerhttps://www.blogger.com/profile/07538674713445320281noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-14344801632874353152016-07-08T20:32:07.138-05:002016-07-08T20:32:07.138-05:00You can substitute with arrowroot or potato starch...You can substitute with arrowroot or potato starch.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-67795719946663329852016-06-24T00:28:34.455-05:002016-06-24T00:28:34.455-05:00Since rhubarb is so tart, you might want to sweete...Since rhubarb is so tart, you might want to sweeten it a bit before using it.....otherwise get ready for the 'pucker'. lolAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-25541346070266917852016-06-14T20:58:56.859-05:002016-06-14T20:58:56.859-05:00I will have to try this with rhubarb.
I will have to try this with rhubarb. <br />Anonymoushttps://www.blogger.com/profile/02446590329015214458noreply@blogger.com