tag:blogger.com,1999:blog-8390396285139687239.post747893983628766064..comments2024-03-14T22:32:16.465-06:00Comments on Mommy's Kitchen: Overnight French Toast Casserole {Make Ahead Recipe}Tina Butlerhttp://www.blogger.com/profile/10515629994766421233noreply@blogger.comBlogger70125tag:blogger.com,1999:blog-8390396285139687239.post-73188048267376747362017-09-23T12:49:34.655-05:002017-09-23T12:49:34.655-05:00Made this yesterday, we're on a super tight bu...Made this yesterday, we're on a super tight budget and this was economical and yummy. Used leftover bread, hotdogs buns of course, and sprinkled a little powdered sugar on top and nobody asked for syrup, that's a first in my house. Only regret I didn't make more, but my son is going to make another tonight. So easy and delicious! Grr8tmomhttps://www.blogger.com/profile/07757883593562892418noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-69795056850387383782016-03-16T08:25:00.138-06:002016-03-16T08:25:00.138-06:00Is it suppose to be liquidly at the bottom? Is it suppose to be liquidly at the bottom? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-85981948925702694152015-12-04T17:31:28.306-06:002015-12-04T17:31:28.306-06:00I have made this many, many times for church brunc...I have made this many, many times for church brunches and events. It doubles well to go in full size commercial pans. Our favorite bread to use is brioche (to die for!!), but have used literally whatever is on hand and it works great. Use Ceylon Cinnamon and freshly grated nutmeg for the most punch. ;-)Anonymoushttps://www.blogger.com/profile/09774408481120171439noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-80386409851510794122015-03-01T10:17:22.122-06:002015-03-01T10:17:22.122-06:00EXCELLENT recipe!!....PERFECT on the palate!
In th...EXCELLENT recipe!!....PERFECT on the palate!<br />In the past year, I've tried several similar recipes for breakfast parties, and every one of them was soggy at the bottom. Honestly, I was a bit skeptical about this one too because of the melted butter at the bottom of the pan, but it was PERFECT!!! <br />I made it last night, refrigerated it, and baked it this morning for 9 people.....and there was a little left over for tomorrow. <br />This one's getting written down!! Thank you!<br />-KateAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-14227083295482245352015-02-22T07:59:00.487-06:002015-02-22T07:59:00.487-06:00This is the best....just like my mom used to make....This is the best....just like my mom used to make. I lost this recipe last time I wanted to use up my old bread and used another recipe and the kids wouldn't eat it! So glad I found this again...I have lots of bread ends to use up!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-33829497679945988962015-01-19T04:34:33.506-06:002015-01-19T04:34:33.506-06:00Mmmm! Looks good!Mmmm! Looks good!Jhonhttp://ktranslationsonline.comnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-17765622986591787142014-12-28T23:11:01.995-06:002014-12-28T23:11:01.995-06:00I love to make this and I recommend checking the d...I love to make this and I recommend checking the day old bread section at your market if u don't have enough old bread on hand - the day old is a little more dry and absorbs the milk mixture well. Occasionally I find great flavored breads to use there - making this with day old cranberry orange bread tonight for brunch tomorrow - great hints on your site!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-49562285911559804662014-12-26T10:19:56.691-06:002014-12-26T10:19:56.691-06:00I just made the Overnight French Toast recipe and ...I just made the Overnight French Toast recipe and when I first took it out of the oven I was a little leary because the bottom was not firm. However, once we tasted it....Wow! This is to die for. Its more like a bread pudding but wonderful. The carmelizing on the top was amazing. I've already had people ask me for the recipe and I was happy to share it and Mommy's Kitchen with them all. Thank you for a delicious recipe.grnppyeyesnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-11575354384243991792014-11-30T05:46:46.808-06:002014-11-30T05:46:46.808-06:00I was able to somehow mess up this EASY dish and f...I was able to somehow mess up this EASY dish and forgot to add the milk! Just added it to top of casserole in the middle of the night! Hope it will be ok...any ideas?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-2091557146488435322014-09-11T13:09:37.232-05:002014-09-11T13:09:37.232-05:00My family LOVES this casserole! It's so good i...My family LOVES this casserole! It's so good it makes me wanna jump out of bed and eat immediately. :-) <br />I use homemade bread and only 3/4 cup of brown sugar (I use sucanat) and it works fantastic. I actually just made another one for the freezer as I am working on new-baby-food-prep. Thank you!Stacyhttps://www.blogger.com/profile/00833721855376048411noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-27443632022650991582014-03-10T18:15:11.417-06:002014-03-10T18:15:11.417-06:00didnt we used to call this "bread pudding&quo...didnt we used to call this "bread pudding"?dennyhttps://www.blogger.com/profile/07091529169192699216noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-20700236374817776052014-01-26T08:23:28.700-06:002014-01-26T08:23:28.700-06:00Making it as we speak. I used actual french bread...Making it as we speak. I used actual french bread because I think it will be less soggy. Last night I was worried there wasn't enough custard in it because the top layer was only soaked on top. But I notice now that the bottom layer is soaked enough that simce.it touches the bottom top that helps keep the<br /> top moist. Figures crossed ill post again once its doneAnonymoushttps://www.blogger.com/profile/15051631723610110149noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-83679636487181220662014-01-23T17:00:02.644-06:002014-01-23T17:00:02.644-06:00Just made it! As I was wrapping the dish to go int...Just made it! As I was wrapping the dish to go into the fridge for the night my kids yelled out "HEY! We thought we were having breakfast for dinner!!". Hahaha! Sorry kiddos. <br /><br />Can't wait to see how it tastes. I'll let you know.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-41405409669501716762014-01-16T15:04:38.489-06:002014-01-16T15:04:38.489-06:00Thank you. Thank you. Thank you. This recipe is j...Thank you. Thank you. Thank you. This recipe is just OMG delicious !!! I made this last week, just as the recipe directed and it turned out fabulous. Don't change a thing ! <br />Yesterday, we had friends over for breakfast and I made this again. This time, the only thing I added was after the first layer of texas toast, I used an 8 oz container of Mascarpone cream cheese( at room temp-easier to spread on bread); then the sugar mixture, etc. It was amazing and our friends just raved and raved and raved.<br />I absolutely will be making this again and again.Anonymoushttps://www.blogger.com/profile/01766335318136391691noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-4951714617285369992013-12-30T21:09:28.805-06:002013-12-30T21:09:28.805-06:00Delish!!Delish!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-65010427763555711922013-12-27T17:23:07.880-06:002013-12-27T17:23:07.880-06:00I followed the recipe -- but cut the butter ...I followed the recipe -- but cut the butter in half--(just seemed like a lot) then my sister said NO NO use all the butter -- but I had already to go -- so I drizzled the other 1/2 on top and put in fridge overnight-- Baked in the am as per recipe instructions and it turned out great! My family was 1 hr late so left on 150 in the oven to keep warm and still was great. I will make this again -!! Have ready the day before and -- just put in the oven-- I am all for that!<br />That is why I make the egg strata and Hash Brown Casserole.<br />Thank you --added so much to my Christmas Brunch--Chrisnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-39561690058554770622013-12-26T12:54:15.281-06:002013-12-26T12:54:15.281-06:00To question #39, I made the morning of Christmas, ...To question #39, I made the morning of Christmas, simply followed the directions and stuck it in the oven. turned out AMAAAAZZZING!!! My honey doesn't like bread pudding, so the texture to this recipe was realllllly important. I added dollops of butter to the top and covered with foil. after the set time was done, I cooked an additional 10 to 12 minutes without the foil on and it gave the top a nice crispy buttery topping. We will be making this again, since I can't wait to just have it one time a year lol!<br />Thank you for sharing your recipe, this made my family very happy Christmas morning!<br />Blessings from Ca,<br />JenThe6ofusincahttps://www.blogger.com/profile/14252284817865978523noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-51012118894841668422013-12-25T13:58:17.323-06:002013-12-25T13:58:17.323-06:00Replaced 1/2 cup milk with a flavored coffee cream...Replaced 1/2 cup milk with a flavored coffee creamer----it was incredible!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-5939081646622344082013-12-25T10:50:11.431-06:002013-12-25T10:50:11.431-06:00Fabulous recipe! We made it for the first time th...Fabulous recipe! We made it for the first time this Christmas and it was votes family favorite and a definite keeper! Even my son who doesn't like eggs polished off his entire plate! Thank you for sharing and merry Christmas!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-38421384641523566722013-12-23T09:13:13.886-06:002013-12-23T09:13:13.886-06:00oooh I'll be making this for Christmas morning...oooh I'll be making this for Christmas morning breakfast thanks! (Single)Mommyhttps://www.blogger.com/profile/15137433181416707551noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-8210757026637883272013-10-06T11:19:04.427-05:002013-10-06T11:19:04.427-05:00I make something very similar to this. But I don&#...I make something very similar to this. But I don't let it sit overnight or at all for that matter. And mine is not soggy at all. I'm wondering if people have a sogginess problem if it's attributed to letting it sit. Maybe try only a few hours or not at all next time? Mine is still soft but not one bit soggy. Maybe this helps some people! Always a hit when I make it!! Anonymoushttps://www.blogger.com/profile/03981294265469297240noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-28120262842625016632013-09-21T10:37:18.829-05:002013-09-21T10:37:18.829-05:00A 9x13 inch pan serves about 6-7 people. A 9x13 inch pan serves about 6-7 people. Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-42417964726273384572013-09-21T10:33:52.786-05:002013-09-21T10:33:52.786-05:00I am have a sunday brunch engagement party with ab...I am have a sunday brunch engagement party with about 40 people. My goal is all food prepped the night before!!!! This one looks great. Does anyone know how much it serves (keeping in that half of the guests are young adult men!). ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-62931064899316621922013-08-01T08:55:11.949-05:002013-08-01T08:55:11.949-05:00Just made this today and it turned out great! I u...Just made this today and it turned out great! I used one package of wheat hot dog buns and only 1/2 stick butter and 3/4 cup brown sugar - still turned out delicious! Great recipe!Holly T.https://www.blogger.com/profile/01855319396788774307noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-58672766189039271962013-05-11T23:32:04.068-05:002013-05-11T23:32:04.068-05:00just wanted to remind anyone curious about using r...just wanted to remind anyone curious about using regular sugar instead of brown sugar that brown sugar can be made pretty easily. My son and I needed to some for choc. chip cookies and were out...we tossed the required amount of reg.sugar into the kitchenaide and slowly drizzled molasses until it looked the part. once you add the molasses turn up the speed before adding any more it helps get it to meld better since at a lower mixspeed it seems lacking.MadlyBainnoreply@blogger.com