tag:blogger.com,1999:blog-8390396285139687239.post6700756894477746177..comments2024-03-26T21:32:32.972-06:00Comments on Mommy's Kitchen: Sweet & Hot Pickles aka WicklesTina Butlerhttp://www.blogger.com/profile/10515629994766421233noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-8390396285139687239.post-6726992718577116262017-08-10T17:27:30.331-05:002017-08-10T17:27:30.331-05:00These look delicious! I have always wondered how t...These look delicious! I have always wondered how to get the pickle chips a little thinner than the ones you show in your pictures. Is there any easy and quick way to get thin pickle chips? Thanks for sharing your recipe!Sauerkraut Billyhttp://bubbies.comnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-79328010201680170982016-04-18T17:09:40.115-05:002016-04-18T17:09:40.115-05:00Once the pickles are done do you leave the jalenpe...Once the pickles are done do you leave the jalenpenos in there?<br />Anonymoushttps://www.blogger.com/profile/03867268564851582190noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-50730240679972774312016-03-01T21:15:33.067-06:002016-03-01T21:15:33.067-06:00Hi I used this recipe for the pickles my 7days isn...Hi I used this recipe for the pickles my 7days isn't up until march 5th. They started to shrink curl up. What did i do wrong VALERIA <br /><br />Anonymoushttps://www.blogger.com/profile/09633590857060286890noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-17321395378710154682015-09-23T08:44:44.305-05:002015-09-23T08:44:44.305-05:00Put the lid on tightly and for the next 7 days you...Put the lid on tightly and for the next 7 days you will turn the jar every day to rotate from top to bottom. (Sit with top of jar up one day and upside down the next.) Refrigerate jar while turning. When the 7 days are up, add the pickles to smaller jars and process in a hot water bath. Sterilize all the lids, rings, and jars and then add the pickles to sterilized half pint jars and process in a hot water bath. For half pints process 5 minutes and for pints process 10 minutes. Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-65231303009089801492015-09-22T19:02:31.750-05:002015-09-22T19:02:31.750-05:00Brandy, I am wondering the same thing.. did you e...Brandy, I am wondering the same thing.. did you ever get an answer?<br /><br />If not, Tina Butler would you mind answering question, post #20<br />Thank you. Look forward to making these myselfAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-92093883698526133692015-08-08T09:06:03.773-05:002015-08-08T09:06:03.773-05:00Quick question, I am wanting to make these and use...Quick question, I am wanting to make these and use the hot water bath method to preserve them for eating later on, so do I make in the large jar and rotate the jar for seven days, then put them into seperate jars and seal in hot water bath? Will they preserve that way? I am fairly new to canning. I appreciate your help :)<br />Jones Creek Creationshttps://www.blogger.com/profile/10921316814699144841noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-28853254730214653872015-07-13T09:44:37.606-05:002015-07-13T09:44:37.606-05:00You add as much sugar as the jar will hold, so the...You add as much sugar as the jar will hold, so there is no set amount and it all depends on the size of the jar. Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-27427773909561975292015-07-12T12:01:55.869-05:002015-07-12T12:01:55.869-05:00How much sugar for the gallon jar?How much sugar for the gallon jar?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-35596850786553613342015-05-17T08:50:34.127-05:002015-05-17T08:50:34.127-05:00I love wickle pickles. If these come anywhere near...I love wickle pickles. If these come anywhere near the taste I'm making my own.<br />Now smith farms in Alabama has some that are so good but the price is a sticker shock....but so good I just about ate the jar befor I got home. Thank for recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-30912281669788151152014-04-05T15:38:40.191-06:002014-04-05T15:38:40.191-06:00I cannot wait to try this, I love all of the Wickl...I cannot wait to try this, I love all of the Wickles products, they are all delicious. Thank you for sharing this recipe. :-)Anonymoushttps://www.blogger.com/profile/09216641850197824923noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-22242404975500056622014-04-05T12:28:27.306-06:002014-04-05T12:28:27.306-06:00I am going to try this recipe. I have had the Wick...I am going to try this recipe. I have had the Wickles, they are delicious! they are not hot, not to me anyway, they are very flavorful! I would suggest trying them, they also have a Wickles relish, and that is very good as well. :-)<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-37556316106279454902013-06-05T13:35:33.845-05:002013-06-05T13:35:33.845-05:00hi! I'm candy and i just have a few question. ...hi! I'm candy and i just have a few question. I'm wandering if there i a fast way of making them where they don't have to set for seven days. <br />And the other question is do they have to be refrigerate and why.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-29050874760270818082013-05-28T19:24:31.097-05:002013-05-28T19:24:31.097-05:00Tina, Thanks for the great recipe, I can't mak...Tina, Thanks for the great recipe, I can't make enough of these. I hate throwing things away and was ending up with bunches of jalapeno slices, sooooooo..... wait for it..... I put the slices in a gallon jug, filled with sugar same as pickles, then filled with leftover pickle juice, followed turning instructions and now I have sweet and hot candied jalapeno slices. They are proving to be almost as popular as the pickles.Arizonaharleymanhttps://www.blogger.com/profile/01297448015476255452noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-57209281774304242952010-09-18T13:28:04.852-05:002010-09-18T13:28:04.852-05:00Tammye, I just added a note to the end of the post...Tammye, I just added a note to the end of the post about processing the pickles in a hot water bath. Here is note: <br /><br />* If making the pickles ahead of time they can be canned. I just process the jars as you would for canning. I sterilized all my lids, rings and jars and then added the pickles to hot jars and processed in a hot water bath as if I was canning jams or jellies. For half pints process 5 minutes and for pints process 10 minutes.Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-4812264367329663442010-09-18T00:57:36.897-05:002010-09-18T00:57:36.897-05:00I love WICKLES and buy them all the time. BUT they...I love WICKLES and buy them all the time. BUT they are pretty costly. This sounds pretty easy. Do I need to boil the mason jars, just like when I'm doing jam or jelly????? Or can I put the pickles in them cold? I cant wait to do this. I am gonna have some really great holiday presents this year thanks to YOU!!!Tammye Johttps://www.blogger.com/profile/15024411174613454957noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-7390394834828082682010-09-17T14:33:16.059-05:002010-09-17T14:33:16.059-05:00I've never heard of these! Are they spicy? Kid...I've never heard of these! Are they spicy? Kids & I don't do spicy, but they LOVE pickles!Rachelle Shttps://www.blogger.com/profile/11680763165749938261noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-68663066606531977662010-05-27T12:10:35.222-05:002010-05-27T12:10:35.222-05:00I am giving these a try today. Wish me luck =)I am giving these a try today. Wish me luck =)Anonymoushttps://www.blogger.com/profile/08782910977253852857noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-5042023299192811452010-05-20T17:00:23.455-05:002010-05-20T17:00:23.455-05:00I have a batch of these pickles in the frig right ...I have a batch of these pickles in the frig right now.<br />My husband love's hot stuff and he has bought jar's ofthese pickles for $8.00 a quart.<br />I can every thing I can and hate paying $8.00 a jar.Plus I know what's in what I can.<br />Thanks so much for the receipe.Straitcrazy0308https://www.blogger.com/profile/05781192773383515751noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-90551512552504274862009-08-22T12:40:00.542-05:002009-08-22T12:40:00.542-05:00I found a version of pickles at a farmers market a...I found a version of pickles at a farmers market and loved them, but couldnt find them again. I used this recipe and loved them, in fact thought they were better than the ones i had boughtAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-5297520210205175942008-11-06T23:47:00.000-06:002008-11-06T23:47:00.000-06:00Oh my those pickles sound so yummy! That would be ...Oh my those pickles sound so yummy! That would be a big hit at our house! Thanks for sharing.<BR/>~Tamtamhttps://www.blogger.com/profile/10821594262805907663noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-81391204083404288402008-11-04T14:53:00.000-06:002008-11-04T14:53:00.000-06:00those sound so good, makes me miss my grandmother ...those sound so good, makes me miss my grandmother who used to make those ever year with garden items! Okra too!HiHoOhiohttps://www.blogger.com/profile/02558923578396011363noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-77540273772695008892008-11-03T17:07:00.000-06:002008-11-03T17:07:00.000-06:00Gonna definitely try this. It sounds a lot like "W...Gonna definitely try this. It sounds a lot like "Wickles" that we got in Fredricksburg, Texas. Yum, yum!<BR/><BR/>~blessingsHeart 4 My Homehttps://www.blogger.com/profile/01529401688896116866noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-75592098705355138052008-11-03T14:34:00.000-06:002008-11-03T14:34:00.000-06:00Tina, you are so smart. I mean, is there nothing ...Tina, you are so smart. I mean, is there nothing you can't make? These pickles sound quite tasty. I have never canned anything in my life. But you make it sound so easy. I'll just have to roll up my sleaves and give it a try. If I'm successful, I'll send you a pic for your approval. Hugs.Teresa Cordero Cordellhttps://www.blogger.com/profile/00738980943031027746noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-4304243490342654552008-11-03T13:32:00.000-06:002008-11-03T13:32:00.000-06:00Those sound unbelievable. I love those sweet hot j...Those sound unbelievable. I love those sweet hot jalapenos, I just bought some as a matter of fact. I think I would love these too. They seem so easy, I will be trying these soon!Joanhttps://www.blogger.com/profile/17364504404221930080noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-79633456385339593112008-11-03T12:02:00.000-06:002008-11-03T12:02:00.000-06:00yummy, that looks delicious! i've neverhad sweet a...yummy, that looks delicious! i've neverhad sweet and hot pickles but sounds great!priscilla joyhttps://www.blogger.com/profile/04581455289778781472noreply@blogger.com