tag:blogger.com,1999:blog-8390396285139687239.post4789673828099722413..comments2024-03-26T21:32:32.972-06:00Comments on Mommy's Kitchen: Strawberry Biscuit Cobbler Tina Butlerhttp://www.blogger.com/profile/10515629994766421233noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-8390396285139687239.post-40376989493278705522022-08-26T10:37:27.568-05:002022-08-26T10:37:27.568-05:00Maybe..but CAN you?Maybe..but CAN you?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-23602213484108901712018-06-22T22:39:32.084-05:002018-06-22T22:39:32.084-05:00Your Strawberry Cobbler looks delicious . It will ...Your Strawberry Cobbler looks delicious . It will be on the menu for tomorrows dessert.. I also checked on line to see if Wal- Mart carried White Lily flour and they do and also have several different kinds to chose from . Checking it out tomorrow . Thank you Tina for the great recipe.... <br /><br />Anonymoushttps://www.blogger.com/profile/05364234082439685585noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-54726098810488655672018-01-13T11:19:01.822-06:002018-01-13T11:19:01.822-06:00Yuck. Homemade is way better. Yuck. Homemade is way better. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-65868332049311304092018-01-13T11:13:02.602-06:002018-01-13T11:13:02.602-06:00My Walmart in NC does.My Walmart in NC does.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-78368047801158667562015-03-01T17:15:00.168-06:002015-03-01T17:15:00.168-06:00Could you possibly use canned biscuit for the top?...Could you possibly use canned biscuit for the top?Gayle S.https://www.blogger.com/profile/04984463612636824935noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-16389217276741974162015-01-14T16:29:30.147-06:002015-01-14T16:29:30.147-06:00My grandmother,mother,sisters and I have always us...My grandmother,mother,sisters and I have always used White Lily flour. I am 74 years old so that should tell you how many years we've used it. I love this strawberry cobbler recipe and can't wait to make it. I love to bake and i want to follow your blog. <br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-12176847296873024562014-08-20T20:51:46.434-05:002014-08-20T20:51:46.434-05:00I get mine online at soap.com http://www.soap.com/...I get mine online at soap.com http://www.soap.com/p/white-lily-self-rising-bleached-flour-80-oz-2-pk-761309 I am able to get 2 - 5 pound bags for $8.99 with shipping it is around $11.00. They ship really fast as well.Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-77981969054148700642014-08-20T18:56:16.985-05:002014-08-20T18:56:16.985-05:00I AM UNABLE TO FIND THAT FLOUR AROUND HERE IN FANN...I AM UNABLE TO FIND THAT FLOUR AROUND HERE IN FANNIN CO.TEXAS.WALMART WANT GET IT.SO I ORDERED IT AND COST ME 11.00 FOR A SACK OF SELF RISING FLOUR BUT THAT IS OK I WILL KEEP CHECKING AND NOW I WILL AT THE FOOD STORE IN MCKINNEY TX .IT IS AN ALL NATURAL ORGANIC STORE.THANKS FOR THE INFO.NELDAnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-57309856727725966882014-08-12T18:00:17.658-05:002014-08-12T18:00:17.658-05:00You can make you own self rising flour. Here is th...You can make you own self rising flour. Here is the link: http://www.mommyskitchen.net/2008/05/emergency-cooking-substitutions.htmlTina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-76635950984180246482014-08-11T16:34:50.927-05:002014-08-11T16:34:50.927-05:00Looks great. One question: the recipe calls for &#...Looks great. One question: the recipe calls for 'self rising' WhiteLily but the photo shows 'all purpose'. Can you add baking powder and salt (if so, how much) or was the photo a mistake?LarryHnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-79417346938946943372014-08-05T13:31:12.906-05:002014-08-05T13:31:12.906-05:00I have made this with peach it is
good . my mothe...I have made this with peach it is <br />good . my mother made peach cobbie all the time the old way.so she would made it this way once in awild dad did not like it that way.but try it u made like it.kathttps://www.blogger.com/profile/12648153522070674517noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-3236918601819613862014-07-09T20:15:59.680-05:002014-07-09T20:15:59.680-05:00Now biscuit makin' isn't something that ha...Now biscuit makin' isn't something that happens very often in my household - not because it's hard, or because I have no love for the humble biscuit, breads and such just aren't a part of my everyday fare - but this recipe does give me a hankering for a fluffy, delicious cobbler. I've always made strawberry shortcake with a cream biscuit pastry as the base, but it never occurred to me to bake them with a biscuit topping. <br /><br />What I'm saying is, thank you for raising biscuit awareness in my life. I'm going to bake me a cobbler!Nicolenoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-32085948819179637862014-06-15T09:18:12.887-05:002014-06-15T09:18:12.887-05:00Im allergic to fresh strawberries but not pie fill...Im allergic to fresh strawberries but not pie filling(strange,but true). Will pie filling work and if so how many cans???Anonymoushttps://www.blogger.com/profile/04362895216555963685noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-20146544924255604182014-05-14T17:25:05.171-05:002014-05-14T17:25:05.171-05:00I need a Glutin free, egg free recipe.I need a Glutin free, egg free recipe.grandma and grandpahttps://www.blogger.com/profile/12185960827667837921noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-53645703529483495852014-05-14T10:39:17.396-05:002014-05-14T10:39:17.396-05:00I'm wondering if there could be a lower calori...I'm wondering if there could be a lower calorie/fat substitute for the heavy cream? Would milk work just as well?Lisanoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-43409234974798845522014-03-30T17:07:55.902-06:002014-03-30T17:07:55.902-06:00Hi Jenn,
Thank you for stopping by and letting me...Hi Jenn,<br /><br />Thank you for stopping by and letting me know. The recipe really is pretty easy and turns out so good. Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-58392586546514817402014-03-30T16:47:38.939-06:002014-03-30T16:47:38.939-06:00I made this tonight and it was so easy and delicio...I made this tonight and it was so easy and delicious!! Will definitely make this again! Thank you for sharing!Jennnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-32831206797302712792014-03-29T20:30:11.826-06:002014-03-29T20:30:11.826-06:00Kayleen, this biscuit topping doesn't take any...Kayleen, this biscuit topping doesn't take any longer to make then mixing up Bisquick. You are not rolling our and cutting homemade biscuits, because this is a drop biscuit topping (mix in one bowl and drop on cobbler). Trust me this scratch version is much fluffier, lighter and tastier than Biscuick. Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-83623737084173869132014-03-29T08:15:03.460-06:002014-03-29T08:15:03.460-06:00I hate making homemade biscuits...takes to long. ...I hate making homemade biscuits...takes to long. U could probably use bisquick.Kayleenhttps://www.blogger.com/profile/16001002159018405764noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-51988934550792798002014-03-28T16:01:40.543-06:002014-03-28T16:01:40.543-06:00I am sure you can. Just make sure to defrost and d...I am sure you can. Just make sure to defrost and drain them really well. When you get a chance to get fresh strawberries use them in this recipe, because it really makes the difference. Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-36309894444488258242014-03-27T07:18:31.492-06:002014-03-27T07:18:31.492-06:00Do you think that it would be ok to use strawberri...Do you think that it would be ok to use strawberries that were frozen a few weeks ago instead of fresh?Audreynoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-64806141591432699472014-03-25T17:46:46.875-06:002014-03-25T17:46:46.875-06:00we cannot even get White Lily flour in my state so...we cannot even get White Lily flour in my state so i have to order it thru amazon. But i am very excited about making the Berry biscuit cobbler... it looks amazing!!! yummy!!! pugmama foreverhttps://www.blogger.com/profile/01099282969297931765noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-55546195606307004072014-03-22T06:30:56.860-06:002014-03-22T06:30:56.860-06:00I actually have a crumb topping Strawberry Cobbler...I actually have a crumb topping Strawberry Cobbler on my site. I think it has oatmeal and brown sugar for the topping. It was more like a fruit crisp for me, so I'm glad I was able to make a fluffy cobbler this time. By far out of the two this is my favorite. Nice touch on the almond extract. I have added vanilla before, but I might have to try almond next time. :) Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-37442354094074059412014-03-22T05:33:16.891-06:002014-03-22T05:33:16.891-06:00Made your strawberry dessert yesterday. I ended u...Made your strawberry dessert yesterday. I ended up using a crumb topping which I know just isn't the same as a cobbler but was still good.<br />I did add alittle Almond flavoring along with some orange zest to the strawberry mixture.<br />Hubby sure did enjoy it. <br />Thank youColleenhttps://www.blogger.com/profile/13106960827480062745noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-44318797631758292662014-03-21T19:49:23.953-06:002014-03-21T19:49:23.953-06:00Oh Shelley there was once a day that I couldn'...Oh Shelley there was once a day that I couldn't make a biscuit for the life of me. I could make a wonderful hockey puck though. With a little patience and practice you will get there. I promise, so please don't give up. I am happy to say that today I am a great biscuit maker. Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.com