tag:blogger.com,1999:blog-8390396285139687239.post3534776895998217808..comments2024-03-26T21:32:32.972-06:00Comments on Mommy's Kitchen: Lightened Up - Pumpkin Bread Tina Butlerhttp://www.blogger.com/profile/10515629994766421233noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-8390396285139687239.post-31783865786816326862014-05-14T16:20:50.175-05:002014-05-14T16:20:50.175-05:00Patricia, if you are diabetic I reccomend you http...Patricia, if you are diabetic I reccomend you http://www.happyforks.com/analyzer - here you can check nutritional values accurately per 100g, just copy there your recpies. Greets, KimAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-39430678227007981742013-10-02T11:47:54.485-05:002013-10-02T11:47:54.485-05:00Patricia here is a link to a nutritional calculato...Patricia here is a link to a nutritional calculator. You would need to enter that information as I am unable to keep up with that. http://caloriecount.about.com/cc/recipe_analysis.php Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-81192752907100560242013-10-02T10:29:35.454-05:002013-10-02T10:29:35.454-05:00Is it possible to include the actual nutritional i...Is it possible to include the actual nutritional info. I'm diabetic too, but right now carbs and sugar values are especially important.<br />Patricianoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-20068139575364816882012-11-26T06:32:38.469-06:002012-11-26T06:32:38.469-06:00@MAM,
I have already tried all applesauce and the ...@MAM,<br />I have already tried all applesauce and the bread doesn't turn out the same. I have a note at the recipe. The bread comes out way too dense and heavy using all applesauce. I don't recommend that for this recipe. Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-21586140846652185082012-11-26T05:24:45.407-06:002012-11-26T05:24:45.407-06:00Pumpkin bread sounds delicious! BTW you can use n...Pumpkin bread sounds delicious! BTW you can use nothing but applesauce instead of the oil. I did that with a lemon zucchini loaf I made last summer and it was moist and delicious! I have been a vegetarian for about a year and I also try to eliminate a lot of oil and dairy. MarthaMAMhttps://www.blogger.com/profile/04447760948479326740noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-33377033014956199552012-11-20T10:38:35.492-06:002012-11-20T10:38:35.492-06:00@Brian, I stole a piece as soon as it came out of ...@Brian, I stole a piece as soon as it came out of the oven LOL. I can hardly wait myself. The recipe made 7 mini loaves, so I kept 3 and I'm taking 4 to give to my FIL. <br /><br />I had another slice the next day tand it was even better, because he flavors had time to set. Next task is the pumpkin pie. Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-15358326537587086192012-11-20T10:20:18.688-06:002012-11-20T10:20:18.688-06:00Tina - Thank you so much for experimenting with lo...Tina - Thank you so much for experimenting with lower sugar recipes. I am diabetic but I'm always afraid the taste will suffer if I start subbing too much. I really appreciate your recipes and comments on how good they are.<br /><br />Oh, and speaking of good, I made your Honey BBQ meatloaf last week and my family went crazy for it! Thanks for another winner!<br /><br />Happy Thanksgiving!<br />AnnAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-76992635030517078832012-11-20T08:37:45.748-06:002012-11-20T08:37:45.748-06:00You're the perfect daughter-in-law : )
Pu...You're the perfect daughter-in-law : )<br /><br />Pumpkin bread is my favorite, but for me, I have to eat it almost immediately upon exiting the oven. There's nothing better than that. <br /><br />Happy Thanksgiving cooking to you! <br />Brianhttp://pizzaspotz.com/reviewsnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-79881407363728450622012-11-19T14:53:24.907-06:002012-11-19T14:53:24.907-06:00It is available in grocery stores as well. I found...It is available in grocery stores as well. I found some at my local Walmart in the baking isle. Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-54908307128165127472012-11-19T14:11:11.730-06:002012-11-19T14:11:11.730-06:00I haven't seen this blend yet. Is it only ava...I haven't seen this blend yet. Is it only available at health food stores?Autism Bloghttp://www.autismunited.org/blog/noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-83159441509205053722012-11-19T06:35:50.373-06:002012-11-19T06:35:50.373-06:00Sounds and looks great. I love pumpkin and can...Sounds and looks great. I love pumpkin and can't wait to try this. Truvia is a great alternative to sugar for a great lower cal desert. Thanks for all your recipes. <br />SKRSKRnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-36159944302536846002012-11-19T05:08:22.775-06:002012-11-19T05:08:22.775-06:00I use Splenda for most all my cooking and it comes...I use Splenda for most all my cooking and it comes out fine. I'm diabetic and so is my husband, and we both lost a lot of weight over the last year or so. (almost 150 pounds for me) I also replace eggs with egg substitute and most of the oil with unsweetened applesauce. So far all my receipes have turned out. Only a couple of items have had to be tweeked a bit. For the breads, I just turn the broiler on them for a few seconds and the tops will brown a little more. Just like regular breads. :-)<br />Anonymousnoreply@blogger.com