tag:blogger.com,1999:blog-8390396285139687239.post3198410291841601052..comments2010-02-26T09:07:00.986-06:00Mommy's Kitchenhttp://www.blogger.com/profile/10515629994766421233noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-8390396285139687239.post-67444751800319518902010-02-26T09:07:00.986-06:002010-02-26T09:07:00.986-06:00Thank you so much for this recipe. I&#39;ve been looking for this recipe and I&#39;ve finally found it. It is my son&#39;s favorite meal. He asks for it at least once a week.robynquickhttp://www.blogger.com/profile/03618052392548177758noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-6013378336085498172010-01-10T19:29:54.537-06:002010-01-10T19:29:54.537-06:00I am sorry Sherry but I am not sure what you are really saying about the measurements. If you look above all of them are there for everything you mentioned. I have copied the recipe below and doubled checked and the measurements are there. are you sure you have the correct recipe? I even checkded the printable copy. Sorry again but they are all listed for crackers, salt and pepper. See post and below. <br /><br />8 (6-ounce) skinned and boned chicken breasts<br />4 1/2 teaspoons salt, divided<br />2 1/2 teaspoons freshly ground black pepper, divided<br />76 saltine crackers (2 sleeves), crushed<br />2 1/2 cups all-purpose flour, divided<br />1 teaspoon baking powder<br />1 teaspoon ground red pepper (optional)<br />8 cups milk, divided<br />4 large eggsMommy's Kitchenhttp://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-43559487133886558802010-01-10T18:13:57.784-06:002010-01-10T18:13:57.784-06:00Even though this looked like a winner, I didn&#39;t make it because the measurements were just not there for the cracker crumbs, pepper and salt. I need to know exacts when I&#39;m cooking! If you want a person to make your recipe like you, you have to have exact measurements! SherrySherrynoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-54719689659682948542009-12-01T17:19:17.677-06:002009-12-01T17:19:17.677-06:00Thank you for sharing your recipe for fried chicken. I had to try this out and we were not disappointed at all! Very delicious. Although your gravy looks much nicer than mine did.Kelly Polizzihttp://www.blogger.com/profile/06500605323565484992noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-34911848692268323472009-11-02T22:48:18.113-06:002009-11-02T22:48:18.113-06:00I made this tonight and it was great! My dad and fiance loved it! the oil did get pretty nasty so some pieces came out dark, but im sure that could be fixed by a simple oil change. I will do that next time!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-73335402970149682802009-09-17T12:03:43.870-05:002009-09-17T12:03:43.870-05:00Kylee, I am so glad you tried the recipe and liked it. I love chicken fried chicken better than chicken fried steak. So yummy true comfort food.Mommy's Kitchenhttp://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-79887997266719297642009-09-17T10:24:13.570-05:002009-09-17T10:24:13.570-05:00I made this last night and oh my goodness!! I am still thinking about it! My family loved it!!! Excellent recipe, chicken fried chicken is my ultimate favorite southern recipe.Kyleehttp://www.blogger.com/profile/06043602038024391835noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-10074447943884828702009-06-22T20:14:46.277-05:002009-06-22T20:14:46.277-05:00Made this for dinner tonight and the family raved! Teenage boy asked (jokingly. I think.) if I would make it again tomorrow night! I struggled a bit because I asked the butcher to trim and pound them for me and the kid put them through the tenderizer machine. My poor little chicken breasts were falling apart - my presentation wasn&#39;t as nice as yours but ... the taste was FABULOUS!<br /><br />I, too, have been making cream gravy (or milk gravy as my Mom called it) for awhile and I made mine the same way you did, *grin* Gotta love makin&#39; a roux!<br /><br />Thanks again for a delicious recipe!Kangahttp://www.blogger.com/profile/10616317784605245591noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-77813486993177894812009-06-17T08:20:17.014-05:002009-06-17T08:20:17.014-05:00Oh my these were so good it was sad how fast I ate them .mickeynoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-23887106690043760812009-05-24T12:07:56.487-05:002009-05-24T12:07:56.487-05:00I have actually never seen your website before (I apologize) and think the way you go into detail and show step by step pictures is a wonderful idea! I am going to try this recipe tonight. Thank you!!Tamihttp://www.blogger.com/profile/14432688127069084734noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-81044199321684049012009-02-04T11:20:30.409-06:002009-02-04T11:20:30.409-06:00OH MY GOODNESS!!! We made this for dinner last night and it was fabulous! My husband called me a 'regular Olivia Walton'! My 7 year old "beat up" the chicken and had a blast! Thanks for a wonderful recipe.Laurienoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-33137233020445650712008-12-11T12:39:14.087-06:002008-12-11T12:39:14.087-06:00That looks absolutely divine! If I could've crawled through the screen, I'd have eaten that plate right on the spot. Good 'ol Southern cookin'.<BR/>I've always been too intimidated to try this, but maybe I'll give it a try now. It's looks awesome!Donna in VAhttp://www.yellowjeepblonde.comnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-82267950714856933192008-12-03T07:42:50.063-06:002008-12-03T07:42:50.063-06:00wow looks absolutely delish. thanks for posting this.Johttp://www.blogger.com/profile/12181638117291327698noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-52806750190632593922008-12-03T01:31:51.337-06:002008-12-03T01:31:51.337-06:00Hi! I love your blog! I'll be visiting regularly and try your recipes.foods to lower cholesterolhttp://www.freedomyears.com/noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-20753464430452413232008-12-02T21:28:15.868-06:002008-12-02T21:28:15.868-06:00Oh my gosh... looks delicious!My New 30http://www.blogger.com/profile/06030573009618096220noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-71329759173209724292008-12-02T20:24:39.902-06:002008-12-02T20:24:39.902-06:00Hi Steph if you have never made cream gravy i would follow the direction on the recipe instead of the photo tutorial. I am just so use to making gravy that before i knew it i was whisking up that gravy without reading the directions so i just bipassed that part.Mommy's Kitchenhttp://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-72885252832483145362008-12-02T20:13:38.845-06:002008-12-02T20:13:38.845-06:00Tina, these sound wonderful. I've been making oven fried chicken cause I can't stand it by the oven all the time. I've always used Ritz crackers, but I think I'll take your suggestion and use saltine crackers this time. Cause the chicken looks mighty tasty.Teresa Cordero Cordellhttp://www.blogger.com/profile/00738980943031027746noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-54033594964927414772008-12-02T15:07:41.216-06:002008-12-02T15:07:41.216-06:00Wowsers. I think I'm in love!!! I am adding it to my list! But please clarify, which directions should I go by, the ones in your printable recipe or your narration over the pics. You mentioned you didn't do it a certain way.Live.Love.Eathttp://www.blogger.com/profile/10014244331752838359noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-66176714875538061192008-12-02T12:22:31.423-06:002008-12-02T12:22:31.423-06:00Also, you have gorgeous children!~ Kimberlee B ~http://www.blogger.com/profile/15603699790716474756noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-53112014224097942852008-12-02T12:21:29.392-06:002008-12-02T12:21:29.392-06:00I'm so glad I checked your site today. I was browsing looking for something to do with my skinless chicken thighs tonight, and found this recipe. I've made your banana bread three times already. Thanks again!!~ Kimberlee B ~http://www.blogger.com/profile/15603699790716474756noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-60204883810138812232008-12-02T09:22:43.182-06:002008-12-02T09:22:43.182-06:00Oh my gosh! My mouth is watering so bad. I cannot wait to try that it looks perfect. My husband tells me I have an abnormal obsession with gravy!Joanhttp://www.blogger.com/profile/17364504404221930080noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-49436408619493228572008-12-01T23:59:25.579-06:002008-12-01T23:59:25.579-06:00I love chicken fried steak. I'll have to give this a try. Yummmy!Laurahttp://www.blogger.com/profile/12956641283065657919noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-72714969164564859512008-12-01T22:55:38.022-06:002008-12-01T22:55:38.022-06:00mmmmm....looks good!Debbiehttp://www.blogger.com/profile/12299901133939166510noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-54631830973330404582008-12-01T22:37:38.936-06:002008-12-01T22:37:38.936-06:00This looks delicious!!! I'm so hungry looking at it now!! I am going to have to try this!!Jesshttp://www.blogger.com/profile/13832167359638693659noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-48375616456577550672008-12-01T22:13:06.718-06:002008-12-01T22:13:06.718-06:00This looks so yummy! Perfect fried chicken!Stephaniehttp://www.blogger.com/profile/12591387295768935118noreply@blogger.com