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Easy Citrus Fish Tacos with Cilantro Slaw: Easy Grilled Fish Tacos seasoned with a citrus marinade, and topped with tri color cole slaw, pico de gallo, fresh limes, and cilantro.
Mexican Pork Pozole: Pork Pozole is a traditional Mexican inspired soup made with pork, hominy, and red chilies. This authentic soup can be made using pork or chicken.
Pork Caldo - Pork & Vegetable Soup : A Mexican inspired vegetable soup with a seasoned broth and tender pieces of pork carnitas.
Chicken Enchilada Pasta Skillet: All the flavors of Chicken Enchiladas combined together with pasta and chili beans to make this easy skillet meal.
Cilantro Lime Rice: made with sauteed rice, chicken broth, lime juice, a bit of sugar and cilantro. This rice dish pairs perfectly with any Mexican dish.
Grilled Margarita Cilantro Shrimp: Shrimp that has been marinaded in a semi spicy citrus sauce and then grilled along with fresh pineapple.
Easy Taco Pizza with a Cornmeal Crust: This taco pizza starts with an easy cornmeal pizza crust, topped with Bush's Cocina Latina Refried beans and all your favorite taco fixings.
Beef Enchilada Roll Ups: A Mexican inspired twist on traditional lasagna rolls with these easy Beef Enchilada Roll-ups.
Homemade Flour Tortillas: Authentic homemade restaurant flour tortillas.
Shrimp Ceviche: Shrimp Ceciche is raw shrimp tossed in a pico de gallo mixture with an acidic marinade that cooks the shrimp. I choose to use cooked shrimp in my shrimp ceviche. Serve as a dip with tortilla chips or as a topping on tostadas or grilled meats.
Beef & Black Bean Burrito Bowls: These deconstructed burrito bowls in taco shell bowl are really good.
Chorizo & Sriracha Bean Chili: A hearty one pot Chorizo and ground beef chili with pinto and Sriracha Beans.
Chicken Burrito Bowls: Quick and easy burrito bowls consisting of brown rice, seasoned chicken, black beans, and a variety of taco toppings. If you love Chipotle Burrito Bowls you will love these.
Bush's Mexican Bean Pizza (Tortilla Stack) These yummy Mexican pizza's pictured above are topped with beans, beef and all the delicious taco toppings of your choice. They can be cut into wedges and served as an appetizer or left whole and eat as as meal.
White Bean Chicken Chili with Hominy: This comforting White Bean Chicken Chili comes together with minimal ingredients and under 30 minutes! Serve with a variety of tasty toppings for additional flavor.
Shortcut Refried Beans: Canned pinto beans turned into delicious semi- homemade refried beans. These beans are packed full of flavor from the addition of chicken broth, salsa, hot sauce and a hint of beer.
This Taco Salad is made with traditional taco ingredients, lettuce, tomatoes, kidney beans, ground beef, cheese, black olives and tortilla chips, but topped with a non traditional french dressing.
Black Bean & Corn Salsa: This black bean corn salsa is perfect for cookouts or parties.
Mexican Cheesecake: A simple cheesecake infused with cream cheese and dulce de leche (milk caramel).
Texas Pecan Pralines: My favorite treat when we go to a Mexican restaurant is the basket of pecan pralines sitting on the counter by the cash register. With this easy recipe now you can make them at home.